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Sweet Potato Reuben Sandwich [Vegan]

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The traditional Reuben consists of roasted corn beef, Swiss cheese, sauerkraut, and Russian dressing. In this unique take on the classic sandwich, the meat is substituted for savory, roasted sweet potato greased in coconut oil, and the rest of the toppings are the same but dairy-free. Make sure to serve this on toasted rye bread for ultra-authentic flavor.

Sweet Potato Reuben Sandwich [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

Preparation

  1. In a skillet, place one buttered slice of bread over medium-low heat. In a small bowl, combine ketchup and vegan mayonnaise to your taste.
  2. On the bread, add a mixture of ketchup and mayonnaise, a layer of roasted or pan-fried sweet potatoes, sauerkraut, cheese, and the remaining slice of bread. Press down with a spatula.
  3. Grill until the bread is browned and crisped, then turn the sandwich over with the help of the spatula.

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AUTHOR & RECIPE DETAILS


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Plant-based recipes for sharing with attention to the tiniest details. I’m Quelcy (like Quell the Sea), and my little kitchen companion, Julep, is never far from my side. I’m a Pittsburgh-based food & prop stylist, recipe developer, event designer, photographer and creative. Since the launch of my boyfriend’s urban farm, I’ve also added “part-time farmer” to my list! I combine all of these elements on my food blog. With The Grains depicts a way of living in harmony with nature, with the seasons, with respect for well worn rolling pins and tattered recipes. With The Grains inspires ways to share time and attention to the tiniest details, with those we love.


 

 

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