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Sweet Potato Red Lentil Sliders [Vegan]

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These veggie burger sliders are perfect for a party! They're tender and sweet from the sweet potato, with a little smokey flavor from paprika. The corn and lentils lend a heartiness that make these babies filling, and totally grill-able. Top with some spicy vegan mayo, creamy avocado, and greens and your guests will be gobbling them up!

Sweet Potato Red Lentil Sliders [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

12 burgers

Ingredients

  • 1 1/2 cups sweet potato, peeled and cooked
  • 1/2 cup black beans, canned or cooked.
  • 1/2 cup red lentils, cooked until just tender
  • 2 cups breadcrumbs
  • 1/4 cup pecans
  • 1/4 cup corn kernels
  • 2 garlic cloves
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Preparation

  1. Place all ingredients in a food processor and pulse until combined and slightly chunky.
  2. To bake, form into about 12 small patties and place on a parchment-lined baking sheet. Bake in 375°F oven for 20 minutes.
  3. To grill, place patties on grill, and grill for 3-5 minutes on each side.

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AUTHOR & RECIPE DETAILS


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Fun and flavorful plant-based desserts and dishes. Dora is passionate about green living. Her passion includes creating recipes that use fresh, whole, plant-based foods. She shares her fun and flavorful vegan recipes at Dora Daily. Along with cooking and baking, Dora loves to spend time in the garden, adventuring the countryside and promoting a kinder, greener, lifestyle.


 

 

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