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Sweet Potato Pie [Vegan]

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Sweet potato steals the spotlight from pumpkin in this wonderful pie. Top it with pecans and coconut whipped cream to really wow your guests.

Sweet Potato Pie [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Crust:

  • 1 1/4 cup spelt flour
  • 1/2 cup shredded coconut
  • 1 firm banana, preferably refrigerated

For the Filling:

  • 2 cups baked sweet potatoes, skin removed
  • 1/4 cup unsweetened almond milk
  • 1/4 cup aquafaba 
  • 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cornstarch

Preparation

To Bake the Sweet Potatoes:

  1. Cut two medium sweet potatoes in half, place on a parchment-lined baking tray, and bake at 425°F until soft, about 30-40 min. Let cool a bit before making the filling.

To Make the Pie:

  1. Heat oven to 375°F. Lightly grease a pie pan with coconut oil and set aside.
  2. To make the crust, combine all ingredients in a bowl and mix together.  If it seems a little too wet, add in more flour until you have a dough that is not sticky/tacky at all.
  3. Roll out the dough between two pieces of parchment paper. Roll out as thin as you need for it to fit the pie pan.
  4. Place in the pie pan and set aside as you prepare the filling.
  5. In a blender or food processor, blend together all filling ingredients except for the cornstarch. Blend/process until smooth and creamy. Add in the cornstarch and blend a little longer.
  6. Pour into the pie crust and smooth out the top.
  7. Bake for 45 minutes.
  8. Remove from oven and let cool, then let chill in the fridge overnight.
  9. Once it has set, slice, serve, and enjoy!

Nutritional Information

Total Calories: 1535 | Total Carbs: 270 g | Total Fat: 44 g | Total Protein: 30 g | Total Sodium: 148 g | Total Sugar: 70 g

Calculation not including aquafaba.

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AUTHOR & RECIPE DETAILS


photo

Leah is the plant based foodie behind Love Me, Feed Me. Leah created her blog to share her passion for healthier sweet treats and plant-based eats. When Leah isn’t in the kitchen, she is most likely photographing food, reading food blogs, or perusing the library for new cookbooks. Other than recipes, Leah loves to share about her travels (especially about the food), ramblings about self-love, and pictures of her kitty.


 

 

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26 comments on “Sweet Potato Pie [Vegan]”

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Angel Walker
1 Years Ago

Mary Fuller


Reply
Angel Walker
1 Years Ago

Phyllis Lukas Dennison


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Dina Nadeau
1 Years Ago

Tammy Perkins


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Tammy Perkins
21 Dec 2015

Need!!

Dina Nadeau
21 Dec 2015

You should check out this One Green Planet page.

Tammy Perkins
21 Dec 2015

Thanks for the tag. I really like this page One Green Planet

John Francis
1 Years Ago

Jamie Wafford


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Cornelia Tenggren
1 Years Ago

Madeleine Lind ska vi baka???


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Roxanne Belzer
1 Years Ago

Looks good


Reply
Wendy Connolly
1 Years Ago

Aquafaba...hmmm, you rinse the juice off of beans, cause that's the fart juice. It'll keep your fireplace lit, that's for sure.


Reply
Savannah Villaseñor
1 Years Ago

Diana Hernandez


Reply
Petra Glenn
1 Years Ago

mmm


Reply
Teri Thom
1 Years Ago

Mmmmmmm. I made Sweet Potato Pie at Thanksgiving :)


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