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Sweet Potato Peanut Butter Brownies [Vegan, Gluten-Free]

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These blender brownies are one bowl (meaning the blender bowl) and are sort of healthy. I mean, it’s a brownie, how healthy can you really get? Gluten-free, vegan, and perfect for indulging any chocolate craving. The sweet potato in the brownie base helps keep these brownies as fudgy and gooey as possible.

Sweet Potato Peanut Butter Brownies [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Soy Free Vegan

Ingredients

  • 1.5 pounds sweet potatoes
  • 3/4 cup gluten-free old fashioned oats
  • 1 1/4 cup almond milk
  • 1 1/4 cup light brown sugar
  • 1/2 cup cocoa powder
  • 1 cup creamy peanut butter
  • 1 teaspoon salt
  • Vegan mini chocolate chips

Preparation

  1. Pierce the potatoes with a fork and wrap them in a wet paper towel. Microwave them until fully cooked, about 8-10 minutes.
  2. Preheat oven to 400°F and line and 8×8-inch pan with parchment paper.
  3. Combine all ingredients, minus the chocolate chips, in a blender until a smooth, even consistency is reached.
  4. Pour the batter into your prepared pan and smooth it out. It will be really thick and sticky.
  5. Sprinkle the chocolate chips over the batter (as many or as few as you like).
  6. Bake for 50 minutes.
  7. Allow to cool completely before cutting.

Nutritional Information

Total Calories: 3076 | Total Carbs: 447 g | Total Fat: 134 g | Total Protein: 85 g | Total Sodium: 3716 g | Total Sugar: 135 g

Calculation not including chocolate chips.

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AUTHOR & RECIPE DETAILS


photo

Gluten-free vegan food, served with lots of love.

Annie blogs at Kitchen Window Clovers. When she’s not cooking, Annie spends her time cuddling her cat, reading her kindle, and running. She and her husband live in central Ohio but plan to one day move to the mountains. Annie loves banjo music and other folksy beats.


 

 

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0 comments on “Sweet Potato Peanut Butter Brownies [Vegan, Gluten-Free]”

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