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Sweet Plum and Apple Cinnamon Pizza Pie [Vegan]

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You are in for a total treat with this delicious combination of two worlds; pizza and pie! Yes, you heard right. Combining apples and prunes with a dash of sweet cinnamon brings out the ultimate flavor experience.

Sweet Plum and Apple Cinnamon Pizza Pie [Vegan]

This Recipe is :

Dairy Free Vegan



Cook Time



  • 1 sheet vegan puffed pastry
  • 2 cups granny smith apples, thinly sliced
  • 1/2 cup California dried prunes
  • 2 tablespoons vegan butter
  • 2 tablespoons organic brown sugar
  • 1 teaspoon cinnamon


  1. Preheat your oven to 400°F.
  2. Into medium sized bowl, add your apples, plums, butter, brown sugar and cinnamon. Stir till well combined.Line a baking sheet or pizza screen with parchment and lightly grease with coconut oil spray. Gently place over your puff pastry and to the middle add your apple mixture. leave around 1 inch around for the crust and folding. Level your mixture out then begin folding over the sides to create a cute crust/pinched affect. Spray uncooked dough with coconut oil before baking.
  3. Once ready bake in the over for around 20-25 minutes or until golden brown! You can check your apples and see if they’re cooked, if they are, then you know it’s ready!

Nutritional Information

Total Calories: 1520 | Total Carbs: 172g | Total Fat: 88g | Total Protein: 24g | Total Sodium: 1280mg | Total Sugar: 32g





Refined sugar-free desserts, colorful breakfasts, simplistic snacks, and nutrient-rich dinners. Hello everyone my name is Maria Koutsogiannis, and I’m the food stylist, recipe creator, photographer and writer for FoodByMaria. Shaped around the idea that every day we eat to feed, or to fight disease, FoodByMaria was born. Through food education, and love I have become an all-round fitness/food enthusiast, and completed a Certified Nutritionist course. You will find many healthy, nutritious and easy recipes on FoodByMaria; so-good-you-think-there-is-sugar desserts, colourful breakfasts, simplistic snacks and nutrient-rich dinners.



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