Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Sweet and Spicy Coconut Sushi [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These rolls are the perfect combination of spicy and sweet. Made with black rice, creamy coconut milk, hot chili flakes, garlic, and plenty of veggies, they are not only delicious but a rainbow of colors. Serve with a drizzle of red chili sauce for bold presentation and of course, spiciness!

Sweet and Spicy Coconut Sushi [Vegan]

Serves

3 large rolls

Ingredients

  • 1 cup black rice
  • 1 cup water
  • 1 cup full-fat coconut milk
  • 3 tablespoons gochugaru or hot chili flakes
  • 2 teaspoons raw cane sugar
  • 1/4 teaspoons onion powder
  • 1/4 teaspoon garlic powder
  • 1 cucumber
  • 1 carrot
  • 1 yellow bell pepper
  • Purple cabbage

Preparation

  1. Wash the rice at least 3 times. Now, add the water and the coconut milk to the rice in a pan and bring it to a boil, cover the pan, and turn the heat to medium-low and let the rice simmer for about 30 minutes. You should be left with a sticky but not wet rice, if it is still too wet, let it steam, or simmer for another 5 minutes, making sure the bottom doesn’t burn.
  2. Add the rice to a bowl to let it cool and add the hot chili flakes, sugar, onion, and garlic powder, and mix to combine, using a wooden or rice spoon.
  3. Once the rice has cooled you can place a sheet of nori (shiny side down) on a bamboo rolling mat or clean dish towel and place the rice on top of the nori leaving about one inch without rice, top the rice with the veggies and tightly roll to form the roll. You can wet the end of the nori a bit to make it stick. After letting them sit while you roll the remaining rolls you can cut them with a very sharp and or wet knife to make perfect slices.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Colorful desserts and dinners inspired by cuisines all over the world. I'm a twenty something yogi from the Netherlands who loves sharing colorful and cruelty free recipes. Eat plants not friends!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Oil-Free Black Bean Hummus With Veggies [Vegan]

blackbean

Green Goddess Golden Milk Smoothie [Vegan, Gluten-Free]

Green Goddess Golden Milk Smoothie

Better-Than-Oreos With Cream Cheese Icing [Vegan]

a-vegan-better-than-oreos-cookie-insta-1

Raw Cookie Dough Ice Cream Sandwiches [Vegan, Gluten-Free]

cookie_dough_ice_cream_sandwiches_-_easy_vegan_met_julie_2 (1)

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Sweet and Spicy Coconut Sushi [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×