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Superfood Dessert Sushi [Vegan, Raw, Gluten-Free]

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Do you have a sweet tooth too? If you are looking for a creative dessert recipe, you should definitely try this Superfood Dessert Sushi. It is filled with nutrients that will make your skin glow and boost your energy levels!

Superfood Dessert Sushi [Vegan, Raw, Gluten-Free]

Serves

2-4

Ingredients

Sushi ‘Dough’:

  • 1 cup of almond flour
  • ½ cup of cashews, finely ground
  • ¼ cup of date paste
  • ½ teaspoon of vanilla extract
  • 1/8-¼ teaspoon of Himalayan crystal salt or sea salt

Berry Filling:

  • ½ cup of date paste
  • ¼ cup + 2 tablespoon of mixed berries

Finish:

  • Fruit of your choice: mango, white peach, strawberry…
  • Hemp seeds

Preparation

Sushi ‘Dough’:

  1. Combine almond flour and cashews in the food processor. Process until finely ground.
  2. Add date paste, vanilla extract and salt. Process again until well combined.

Berry Filling:

  1. Combine date paste and berries in the blender. Blend until smooth.

Finish:

  1. Place the sushi dough on top of plastic foil. Cover it with another sheet of plastic foil. Use a rolling pin to roll out the dough.
  2. Remove the upper layer of plastic foil.
  3. Spread the berry filling on top of the dough.
  4. Roll the dough into a dessert sushi roll.
  5. Cut the roll into smaller ‘sushi’ pieces.
  6. Garnish with finely sliced fresh fruit and hemp seeds.

Notes

This Superfood Dessert Sushi will stay fresh for at least 3 days in an airtight container in the refrigerator.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Almond Flour

 

AUTHOR & RECIPE DETAILS


photo

Healthy snacks and sweets made easy. Julie Van den Kerchove is a certified raw food chef and writer graduated from the Living Light Culinary Institute. After successfully healing herself from several chronic health conditions with the help of raw food, she founded Julie’s Lifestyle where she now offers raw vegan catering, culinary workshops, and raw vegan eBooks.


 

 



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