Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Superfood Blackberry Crumble Bars [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Warm up your oven for this blackberry goodness! These crumble bars feature a soft crust infused with superfoods spirulina and turmeric, which gives it a bright green color that beautifully contrasts the deep purple color of the blackberries. These sweet, crumbly bars are simple to whip up and even easier to eat!

Superfood Blackberry Crumble Bars [Vegan]

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup raw cane sugar or coconut sugar
  • 1 teaspoon spirulina and turmeric (optional, to add color)
  • 1/2 teaspoon almond or vanilla extract
  • 8 tablespoons vegan butter or coconut oil
  • 2 tablespoons peanut butter
  • 8.8 ounces blackberries (fresh or frozen)

Preparation

  1. Preheat your oven to 350°F.
  2. In a bowl mix the flour, sugar, and optionally, the spirulina and turmeric.
  3. To this, add the vegan butter, almond extract, and peanut butter and mix it (with your hands) until you get a crumbly dough.
  4. Cover a baking dish with parchment paper and use about 3/4 of the dough to make the crust, raise the edges a bit, and place the blackberries on top of the crust. Now, crumble the remaining dough on top of the blackberries and place the dish in the oven.
  5. After about 45 minutes, you can remove it from the oven and let it cool down completely, cut them in bars before they are completely cooled down. Keep in mind that if you’re using fresh blackberries, check your dish after about 35 minutes and take it out when the crust gets a bit golden on the edges.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Colorful desserts and dinners inspired by cuisines all over the world. I'm a twenty something yogi from the Netherlands who loves sharing colorful and cruelty free recipes. Eat plants not friends!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Pumpkin Spice Doughnuts With Maple Glaze [Vegan]

Hearts of Palm ‘Crab’ Rangoon [Vegan]

Pumpkin Chocolate Chip Cookie Dough Cups [Vegan, Grain-Free]

Herbed Cornbread Stuffing [Vegan]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Superfood Blackberry Crumble Bars [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX