This yogurt is cashew-based, and super easy to whip up; all you have to do is blend and freeze. Use it on top of granola, as a dip for different fruits and crackers, or just eat it up by the spoonful.


Super Easy Cashew Yogurt [Vegan, Gluten-Free]


1 cup


  • 2 cup raw cashews, soaked in water overnight, drained and rinsed
  • 1 tablespoon raw, unfiltered apple cider vinegar
  • 1 teaspoon maple syrup
  • 1/4 cup water


  1. Blend all the ingredients in a high-speed blender until smooth.
  2. Transfer to a container with a lid, close the lid let it eat at room temperature for 4 hours.
  3. Put it in the refrigerator for at least 2 hours before serving.
  4. Serve with fruits.