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Food Monster - Recipes

Sun-Dried Tomato Pesto [Vegan]

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This recipe proves that sun-dried tomato pesto absolutely needs to be a thing. Not only is it super-simple, it's also the perfect way to enhance the flavor of any dish! With how easy it is to make this, you'll never want store-bought pesto again!

Sun-Dried Tomato Pesto [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 6.5-ounce jar sun-dried tomatoes
  • 1/2 cup diced tomatoes
  • 1/4 cup cashews
  • 10 basil leaves
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1-2 tablespoons vegan parmesan

Preparation

  1. Place ingredients into a blender or food processor and pulse until smooth. Scoop into a jar and top with additional vegan parmesan, if desired.

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AUTHOR & RECIPE DETAILS


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Erin is the author of the food and fitness blog, The Almond Eater, with a serious love for anything and everything involving almonds, kale and chocolate. Along with creating new recipes and workouts, she is also a freelance food photographer and barre instructor in Pittsburgh, PA. Her goal is to show others that even with a busy schedule, living a healthy lifestyle is not only simple, but fun too!


 

 

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