This recipe proves that sun-dried tomato pesto absolutely needs to be a thing. Not only is it super-simple, it's also the perfect way to enhance the flavor of any dish! With how easy it is to make this, you'll never want store-bought pesto again!
Sun-Dried Tomato Pesto [Vegan]
- 1 6.5-ounce jar sun-dried tomatoes
- 1/2 cup diced tomatoes
- 1/4 cup cashews
- 10 basil leaves
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1-2 tablespoons vegan parmesan
- Place ingredients into a blender or food processor and pulse until smooth. Scoop into a jar and top with additional vegan parmesan, if desired.
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