When talking about sweet potato, despite sweet being in the very name of the food, we're usually talking about a savory dish. There's no denying that sweet potato can add some well-needed sweetness to a lunch or dinner entree. But have you ever tried it for breakfast? It may sound a bit odd, but sweet potatoes make for great breakfast side dishes, and in this case, even a vessel for breakfast-y goodness! Feel free to put your own flair on this dish, or enjoy it as presented, with bananas, blueberries, granola, and maple tahini drizzle!
Stuffed Breakfast Sweet Potato [Vegan]
- 1 sweet potato, baked
- 1 banana, sliced
- A handful of blueberries
- A handful of granola
- 1 tablespoon tahini
- 1 teaspoon maple syrup
- 1-2 teaspoon water
- First, make the maple tahini by mixing together the tahini, maple syrup, and water. Keep adding water until it reaches desired drizzle consistency.
- Warm up your sweet potato and cut down the middle.
- Fill with banana and blueberries. Drizzle with maple tahini. Sprinkle with granola.