Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Strawberry Vanilla Crumble [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This Gluten Free Strawberry Vanilla Crumble doesn’t only make a great, sweet and nutritious breakfast but is perfect as a summer dessert. And this recipe is the formula for a simple, sweet and refreshing, nutritious treat. If you have a sweet tooth and you like your breakfast to taste like a fruitcake, then this is the recipe for you!

Strawberry Vanilla Crumble [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Cook Time

25

Ingredients

For the base:

  • 1 cup oat flour
  • 1/2 cup whole oats
  • 2 3/4 cup ground sunflower seed
  • 1/3 cup coconut oil
  • 4 tablespoons maple syrup
  • 3 tablespoons water
  • 2 teaspoons pure vanilla extract

Fruit layer:

  • 2 1/4 cup strawberries fresh or frozen
  • 3 tablespoons pure vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon

Preparation

  1. Preheat the oven to 350°F.
  2. Marinate the strawberries with vanilla extract, maple syrup, and cinnamon.
  3. Grease your tart tin with coconut oil and spread the strawberries equally.
  4. In a bowl mix all the dry ingredients for the base, add the maple syrup, coconut oil, vanilla extract, and water and stir until everything is well combined.
  5. Cover the fruit and place the crumble in the oven to bake for 20 to 30 min on 350°F, or until golden brown crisp is formed.
  6. Serve with a vegan or lactose-free ice cream. (optional)
  7. Don’t forget to enjoy!

Notes

If you are highly sensitive to gluten, make sure you use certified gluten-free oats.
For low FODMAP, use pure maple syrup not maple flavored syrup (as that one could be high FODMAP).

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Hi, everyone! My name is Stefani, and I’m the owner of the food and lifestyle blog “Stefani Weiss.” I’m a photographer, recipe developer, and stylist on a mission to create budget friendly and simple healthy recipes that are gluten, dairy and refined sugar-free. I believe that eating and living healthy doesn’t have to be expensive and my recipes are a proof of that!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet Potato ‘Rice’ Casserole [Vegan]

sweet potato rice casserole

Raw Chia Caramel Pecan Pie [Vegan]

Recipe: Chia Caramel Pecan Pie

Oli-Free Gravy [Vegan]

Red Borscht Soup [Vegan, Gluten-Free]

Red Borscht Soup

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Strawberry Vanilla Crumble [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX