Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Strawberry Shortcake Crisp [Vegan]

LIKE OGP ON FACEBOOK :
In this recipe, strawberry shortcake is reinvented as a baked crisp with a crumbly date sugar topping and a warm, gooey strawberry center. Crisp-ifying this classic dessert means it takes less effort to build, less time to bake, and as such, there's less time waiting before digging in.

Strawberry Shortcake Crisp [Vegan]

This Recipe is :

Vegan

Ingredients

  • 3 pounds of fresh strawberries
  • 1/2 cup, plus 2 tablespoons date sugar
  • 2 tablespoons arrowroot starch
  • 1 1/2-2 cups rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla powder
  • 1 teaspoon crushed dried food-grade rose buds
  • A pinch of salt
  • 1/2 cup cold coconut oil
  • 3 tablespoons cold water
  • Plain coconut yogurt, for topping

Preparation

  1. Preheat the oven to 375°F.
  2. Wash and trim the strawberries, halving some and leaving others whole.
  3. Toss strawberries, 2 tablespoons of date sugar and the arrowroot starch in a large non-reactive bowl, then transfer to a baking dish.
  4. In the same bowl, mix the remaining date sugar, rice flour, baking powder, vanilla powder, crushed rose, salt, and coconut oil with your hands or with a pastry cutter until mostly combined, adding water to help bring the crumb together.
  5. Sprinkle topping over strawberries.
  6. Bake for 25-30 minutes or until the topping has crisped and begun to brown. The strawberries should be soft and likely bubbling up around the edges.
  7. Allow to set and cool for a moment or two before spooning into bowls.
  8. Top with (non-dairy) yogurt and serve immediately.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Strawberry

 

AUTHOR & RECIPE DETAILS


photo

Shanna Jade is a healthy food advocate, passionate about creating a sustainable relationship with food through the use of wholesome, organic ingredients. Her work is regularly published on various health conscious websites, as well as on her own website Kiss My Bowl. She writes inspired vegan and vegetarian recipes while sharing tips and tricks to keep her readers feeling great about the foods they eat and the means in which their meals are prepared.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Cheesy Tofu Breakfast Bagel [Vegan]

cheesy tofu breakfast burrito

Spicy Potato and Beans Burger [Vegan, Gluten-Free]

Potato and Beans Burger

Cauliflower Tortitas: Mexican Fried Cauliflower [Vegan]

Cauliflower Tortitas

Roasted Poblano Cilantro Empanadas [Vegan, Gluten-Free]

Roasted Poblano Cilantro Empanadas

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

3 comments on “Strawberry Shortcake Crisp [Vegan]”

Click to add comment
Shachar Rosenblatt
4 Months Ago

Lisa Freund Rosenblatt PLEASE MAKE THIS FOR ME


Reply
Laura Flores
4 Months Ago

Juan Ferrari omg


Reply
Sarah O'Connor Guffey
4 Months Ago

Riya O'Connor I think, um, Rowan wants you to make these....


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×