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April 21, 2016
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These strawberry paletas are just the right amount of sweet and are bursting with chunks of strawberries. Although they take five hours to set, the preparation is very simple. Simply sprinkle sugar over your strawberries, heat them gently, blend until smooth, set in the freezer, and then five short hours later you'll be enjoying a delicious frozen dessert!
These strawberry paletas are just the right amount of sweet and are bursting with chunks of strawberries. Although they take five hours to set, the preparation is very simple. Simply sprinkle sugar over your strawberries, heat them gently, blend until smooth, set in the freezer, and then five short hours later you'll be enjoying a delicious frozen dessert!
Strawberry Paletas [Vegan]
This Recipe is :
Cook Time
25Ingredients
- 4 cups strawberries, fresh, hulled, and cut into quarters
- 1/2 cup granulated sugar
- 1/2 cup cold water
- 1 tablespoon fresh lemon juice
Preparation
- Place strawberries in a large bowl and sprinkle sugar over them. Mix well. Let sit for 20 minutes.
- Place strawberries in a medium sauce pot and add 1/2 cup of water and place over medium heat. Simmer softly for 5 minutes. Let mixture cool to room temperature.
- Once the mixture is cool, place in a blender, add the lemon juice, and process to desired consistency. Your popsicles can be chunky or smooth.
- Pour into your molds, snap on the lids, and freeze for at least 5 hours.
Notes
If using shot glasses, like in the pictures, pour mixture into glasses and freeze for 1-2 hours. Insert popsicle sticks and freeze for 4 more hours. If your strawberries are not very sweet you can add 1/4 cup more of sugar.
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AUTHOR & RECIPE DETAILS
Dora is a graduate of the Culinary Institute of America. She is a mom, recipe developer, and cooking instructor in Orange County, CA. She has also worked as both a personal chef and a chef for restaurants. Her passion is vegan recipe development and food photography. You can find her at Dora's Table
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