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3-Ingredient Strawberry Banana Ice Cream Bites [Vegan, Gluten-Free]

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These beautiful ice cream cups are shockingly delicious and even more surprisingly – they are incredibly easy to make. Simply blend the avocados, bananas, and a splash of agave and set them in the freezer to chill for an hour and presto, you've got a delicious frozen treat to keep you cool during the hot weather.

3-Ingredient Strawberry Banana Ice Cream Bites [Vegan, Gluten-Free]

Calories

143

Serves

4

Cook Time

65

Ingredients

  • 2 bananas
  • 1 avocado
  • 2-3 tablespoons agave
  • Strawberries for decoration (optional)

Preparation

  1. Using a blender or food processor, blend all products until they’re smooth.
  2. Divide the mixture into molds and place them in the freezer for about an hour to set.

Nutrional Information

Total Calories: 571 | Total Carbs: 91 g | Total Fat: 24 g | Total Protein: 6 g | Total Sodium: 2 g | Total Sugar: 53 g

Per Serving: Calories: 143 | Carbs: 23 g | Fat: 6 g | Protein: 2 g | Sodium: 1 mg | Sugar: 13 g

Calculation not including strawberries for topping.

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AUTHOR & RECIPE DETAILS


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A passionate culinary enthusiast and dedicated food blogger, Sophie believes that cooking is a unique type of art, which allows us to use our creativity and inspiration to create healthy and beautiful food that pleases the eye and takes care of our health. Sophie is a self-taught cook who uses her passion and adventurous spirit in the kitchen to create original healthy plant-based recipes and inspire her local community to cultivate healthy cooking and eating habits.


 

 

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