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Strawberry Banana Baked Oatmeal [Vegan, Gluten-Free, No Refined Sugar]

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Enjoy oatmeal on-the-go with these simple Strawberry Banana Baked Oatmeal Cups! Gluten-free, dairy-free, vegan, and refined sugar-free, these oatmeal cups are the perfect grab and go breakfast.

Strawberry Banana Baked Oatmeal [Vegan, Gluten-Free, No Refined Sugar]

Calories

111

Serves

10

Cook Time

30

Ingredients

  • 2 cups rolled oats, gluten-free
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1 cup almond milk
  • 1 tablespoon flaxseed mixed with 3 tablespoons water
  • 2 ripe medium bananas, mashed
  • 2 tablespoons maple syrup
  • 1 cup fresh strawberries, chopped

Preparation

  1. Preheat oven to 350°F. Line a muffin tray with liners.
  2. In a large bowl, mix together the mashed banana, flax egg, almond milk, and maple syrup. Add the rolled oats, baking powder, salt, and cinnamon. Gently stir in the strawberries.
  3. Fill each muffin tin with batter. You should get 10 full muffin cups.
  4. Bake for 25 minutes or until the tops are golden brown.

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AUTHOR & RECIPE DETAILS


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Gluten-free and simple, healthy recipes that inspire better choices in the kitchen. Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness fanatic and self-proclaimed burpee lover, Kat uses her passion for healthy living to inspire her readers to make better choices in the kitchen with her simple healthy recipes.


 

 

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