These Italian gelato-inspired muffins are perfect for a bunch with friends! They're sweet, moist, and have the perfect combination of chocolate and vanilla.

Stracciatella Muffins [Vegan]

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Calories

132

Serves

12

Ingredients

  • 1 cup soy milk
  • 1 tablespoon vinegar
  • 8 1/2-ounces flour
  • 3 1/2-ounces white sugar
  • 3/4-ounce grams brown sugar
  • 2 packs vanilla sugar
  • 1 package baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 5-ounces vegan chocolate chip or finely grated chocolate (bittersweet)
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Preparation

  1. Preheat the oven to 355°F.
  2. Mix the soy milk with the vinegar and set aside.
  3.  In a large bowl, stir well the flour, sugar, vanilla sugar, baking powder, and salt. Add oil and soy milk and mix to a half-smooth dough (with a spoon, not with the blender).
  4. Carefully fold in the chocolate chips. Divide into 12 prepared muffin molds and bake 18-20 minutes until a toothpick comes out without sticky dough residue.
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Nutritional Information

Per Serving: Calories: 132 | Carbs: 26 g | Fat: 7 g | Protein: 2 g | Sodium: 17 mg | Sugar: 15 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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