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Stir-Fried Beets With Ginger and Lime [Vegan]

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If your life sounds like it could use a quick fix dish, for any reason or just because, you might want to give this colorful, antioxidant rich stir-fry a try.

Stir-Fried Beets With Ginger and Lime [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 6 medium-sized fresh beets
  • 3 tablespoons walnut or olive oil
  • 3/4 teaspoon whole black mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 shallot, very finely chopped
  • 1 tablespoon fresh ginger paste
  • 1/2 teaspoon red chili powder
  • 1 teaspoon white sesame seeds
  • 1 lime
  • 11/2 teaspoons finely minced cilantro

Preparation

  1. Peel and cut the beets into sticks about 2 inches by 1/2 cm.
  2. Heat the oil on medium-low heat for about 1 minute and add the mustard and cumin seeds.
  3. When the mustard seed, begins to crackle add the shallot and ginger paste and cook for about 4 minutes until the shallots are soft and wilted and the ginger is fragrant.
  4. Add in the chopped beets and the chili powder and sesame seeds and mix well.
  5. Cover and cook for about 8 minutes on medium-low heat, until the beets are tender crisp.
  6. Cut the lime and squeeze in the juice and stir in the cilantro and mix well.
  7. Serve as a side to any meal of your choice.

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AUTHOR & RECIPE DETAILS


photo

Rinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching Indian cooking almost a decade ago, to share the culture and home flavors of her native India.  Passionate about a conscious lifestyle and seasonal living, she shares her recipes and experiences are chronicled on her blog Spice Chronicles.
This concept has translated to two cookbooks. The first is a part memoir, part narrative-style cookbook, “The Bengali Five Spice Chronicles,” which was the winner of the 2013 Gourmand Awards for Best Indian Cuisine cookbook. In her second cookbook — “Spices and Seasons, Simple, Sustainable Indian Flavors” — Rinku offers recipes inspired by the local bounty of the Hudson Valley. The book also offers tips and ideas on creating a green kitchen and reducing your food footprint!


 

 

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0 comments on “Stir-Fried Beets With Ginger and Lime [Vegan]”

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Michele
27 Days ago

Add pomegranate molasses to caramelise


Reply
Michele
19 Nov 2017

Absolutely gorgeous!

Preeta
3 Years Ago

comment fb


Reply
preetweet
21 Mar 2014

replying as tw



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