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Spring Coconut Curry [Vegan]

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This spring coconut curry is for those nights when you need a comforting dish with warming spices. The rich, golden sauce is created by the turmeric, hot chili sauce, curry powder, and soy sauce. Add your favorite vegetables and a heaping portion of brown rice for a filling dinner.

Spring Coconut Curry [Vegan]

This Recipe is :

Dairy Free Vegan



Cook Time



  • 1 cup brown rice, uncooked
  • 1/2 cup low-sodium vegetable broth
  • 1/2 white onion, diced
  • 1 small garlic clove, minced
  • Pinch of sea salt and black pepper
  • 1-inch knob of fresh ginger, minced
  • 1 1/2 tablespoons red curry paste
  • 1 green bell pepper, sliced
  • 1/2 head of cauliflower, florets
  • 1 small head of broccoli florets (about 1 cup)
  • 1 cup frozen edamame
  • 1 can light coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon raw coconut sugar
  • 1 tablespoon hot chili sauce
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garam masala


  1. Start by cooking the brown rice according to the directions.
  2. Meanwhile, heat the vegetable broth in a large saucepan or pot over medium heat. Sauté the onion and garlic until translucent, 3-4 minutes. Add a pinch of sea salt, and pepper. Next, stir in the ginger and red curry paste then sauté for 2 minutes.
  3. Stir in the bell pepper, cauliflower, broccoli, and edamame. Cover with lid and let steam about 5 minutes, stirring occasionally, and adding vegetable broth/water as needed.
  4. Now pour in the can of coconut milk, 1/2 cup vegetable broth, soy sauce, coconut sugar, hot chili sauce, curry powder, turmeric, and garam masala. Stir until well combined. Bring to a boil, then reduce heat to simmer for about 8-10 minutes.
  5. Serve.





Shannon Leparski is a health and nutrition enthusiast for the plant based lifestyle. She shares her colorful, nourishing creations and offers nutrition tips on her blog, The Glowing Fridge. Her passion for promoting the plant based lifestyle has blossomed since going vegan and she lives to inspire, motivate, create and flourish from this abundant plant fueled life.



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4 comments on “Spring Coconut Curry [Vegan]”

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Laura Turcotte
1 Years Ago

Kieran Charles

Laura Turcotte
1 Years Ago

Kieran Charles

Avadhani Kalavakolanu
1 Years Ago


Mia Young
1 Years Ago

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