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Spinach Dip Rolls [Vegan]

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Dairy-free spinach dip is fantastic, but how do you make it even better? You stuff it in a crescent roll, season it with garlic and onion powder, and roll it in crunchy bread crumbs. These spinach dip rolls are easy to make and even easier to eat, so you might want to double up on the batch if you're making it for a party. If you really love spinach dip, you can even dip your spinach dip rolls in any extra filling. Now that's what we're talking about.

Spinach Dip Rolls [Vegan]

Ingredients

  • 1 8-ounce container vegan cream cheese
  • 1/4-1/2 cup vegan sour cream
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 handfuls of chopped spinach
  • 1 container crescent rolls,
  • 1/4 cup Italian bread crumbs (optional)

Preparation

  1. Preheat oven to 350°F.
  2. Either hand whisk or use a food processor to combine 1 container vegan cream cheese, 1/4-1/2 cup vegan sour cream, 1/2 teaspoon onion powder, and 1/4 teaspoon garlic powder. The less sour cream you use, the less messy it may be. Chunky or smooth is fine with the mixture.
  3. Mix in two handfuls of chopped spinach. Mix well.
  4. Unroll dough from the package. Divide the filling into four parts. Put half of each part inside of the dough. Roll the dough over the filling.
  5. Roll the prepared dough in bread crumbs for added texture.
  6. Bake for 15-20 minutes.

Nutritional Information

Total Calories: 1972 | Total Carbs: 115 g | Total Fat: 156 g | Total Protein: 29 g | Total Sodium: 3019 g | Total Sugar: 24 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


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Budget-friendly bites that make plant-based snacking fun.

Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they’ve trainhopped, tattoo’d their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.


 

 

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22 comments on “Spinach Dip Rolls [Vegan]”

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Vanessa Kight
5 Days ago

Trent Kight this looks delicious


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Amy Montgomery Marie
5 Days ago

Ashlee Hamm


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Magdalena Adams
5 Days ago

Joseph Hurst


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One Green Planet
6 Days ago

Thanks for sharing this with your Facebook friends what is your favorite holiday appetizer recipe?


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Sarah Bolton
6 Days ago

Emily Abigail Yost


Reply
Emily Abigail Yost
08 Dec 2017

Y

Chris Ellis
6 Days ago

Tyler Ellis


Reply
Mira Anand
6 Days ago

Nikhila 'pitchax' Bommu


Reply
Nikhila 'pitchax' Bommu
07 Dec 2017

Dude..... why?!

Mary Newby
6 Days ago

Christie


Reply
Holly Morgan
6 Days ago

Christine JoAnne omggg


Reply
Hayley Stewart
6 Days ago

Katie French


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