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Spinach and Turmeric Cheese Party Bites [Vegan, Gluten-Free]

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These delightful little bites are the perfect thing to put out for company because while they make look impressive, they take almost no time to prepare. Simply blend your cashew cheese together with the spinach and turmeric and then squeeze the mixture onto the crackers of your choice – they're ready to go. Of course, you can get creative with these snacks as well and garnish them with a bit of red pepper, olives, and turmeric if you're feeling fancy.

Spinach and Turmeric Cheese Party Bites [Vegan, Gluten-Free]

Serves

15

Cook Time

15

Ingredients

  • 3.5 ounces vegan cashew cheese
  • 2-3 handfuls fresh spinach
  • 10 olives, pitted
  • 2 teaspoons turmeric
  • Crackers of your choice (gluten-free if needed)
  • Red pepper, to garnish
  • Olives, to garnish

Preparation

  1. Blend the cashew cheese with spinach and turmeric.
  2. Using a pastry bag, squeeze the cheese mixture onto the tops of your crackers.
  3. Decorate them with olives, a few pieces of red pepper, and a dash turmeric for color before serving.

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AUTHOR & RECIPE DETAILS


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A passionate culinary enthusiast and dedicated food blogger, Sophie believes that cooking is a unique type of art, which allows us to use our creativity and inspiration to create healthy and beautiful food that pleases the eye and takes care of our health. Sophie is a self-taught cook who uses her passion and adventurous spirit in the kitchen to create original healthy plant-based recipes and inspire her local community to cultivate healthy cooking and eating habits.


 

 

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