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Spicy Vegan Cheese Sauce

Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It's sublime and the options are endless.

Spicy Vegan Cheese Sauce

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 cup raw cashews (soaked for at least 3 hours) or raw sunflower seeds (also soaked)
  • 1 clove of garlic
  • 1/2 cup Nutritional yeast
  • 1/3 cup water
  • 2 TB. extra virgin olive oil
  • 1/2 tsp. Paprika
  • 1/4 tsp. Chipotle pepper powder
  • 1/2 tsp. sea salt (more to taste)
  • 1 tsp. cumin (more to taste)

Preparation

  1. Place all ingredients into a high powered blender. Blend till smooth and creamy. Adjust seasoning to taste and add more water for preferred consistency.

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15 comments on “Spicy Vegan Cheese Sauce”

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Lisa Fillip
9 Months Ago

Zack Koslowski make me this


Reply
Aurora Fatta Meltzer
9 Months Ago

La Palermo Vegetariana


Reply
Ashwyn Joseph Andrew
9 Months Ago

Laras Joo Danya Iy.


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Eric Higgins
9 Months Ago

One Green Planet, there you go again with your fucked up flash ads. COMMERCIAL SELL OUT


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Alli Son
9 Months Ago

oooooh snap!


Reply
Ruth Mahalia
9 Months Ago

This looks great. Anything with chipotle peppers is fine with me.


Reply
Jamie Roberts
9 Months Ago

I've tried similar recipes and they've been awesome! Can't wait to try this one.


Reply
Marina Gonzales
9 Months Ago

Cynthia Brown Saved. Yum!


Reply
Cynthia Brown
9 Months Ago

Marina Gonzales


Reply
Lynnette Bernasconi
9 Months Ago

Awesome!


Reply


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