Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It's sublime and the options are endless.

Spicy Cheese Sauce [Vegan]



  • 1 cup raw cashews (soaked for at least 3 hours) or raw sunflower seeds (also soaked)
  • 1 clove of garlic
  • 1/2 cup Nutritional yeast
  • 1/3 cup water
  • 2 TB. extra virgin olive oil
  • 1/2 tsp. Paprika
  • 1/4 tsp. Chipotle pepper powder
  • 1/2 tsp. sea salt (more to taste)
  • 1 tsp. cumin (more to taste)


  1. Place all ingredients into a high-powered blender. Blend till smooth and creamy. Adjust seasoning to taste and add more water for preferred consistency.