Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Spicy Turmeric Twice-Baked Potatoes [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

If you want a change of pace and a little spice to your regular twice baked potatoes, these Spicy Turmeric Twice Baked Potatoes are just for you!

They are very flavorful with the spices of turmeric and cumin and a little spicy from red pepper flakes.

This recipe uses two potatoes, which could be a meal for two or a side dish for four.

And don’t worry if you won’t have or want to use regular white potatoes…I’ve made this with sweet potatoes too and it’s just as good!

Traditional twice baked potatoes are usually filled with dairy…cheese, sour cream, yogurt and butter.

This healthy version is vegan, gluten-free, dairy-free and paleo

Spicy Turmeric Twice-Baked Potatoes [Vegan]

This Recipe is :

Dairy Free Vegan


  • 2 potatoes
  • 1/2 cup almond milk
  • 2 garlic cloves, freshly crushed
  • 1 teaspoon shallots, finely diced
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Himalayan pink salt


  1. Poke the outsides of the potato with a fork and bake in the oven at 350°F for approximately 2 hours, or until cooked.
  2. Slice the potatoes in half and using a spoon, scoop out the insides of the potatoes (being careful not to tear or damage the potato skins) and put them in a medium-sized bowl.
  3. Add all the other ingredients and stir until well combined.
  4. Divide the potato mixture into 4 and scoop it back into the potato skins.
  5. Return to oven for approximately 10 minutes, or long enough to warm them back up.





Karielyn is a wife and mother of three. Her website “The Healthy Family and Home” features organic, healthy, clean eating and nutrient-dense foods, recipes and ingredients. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat. Eat like it matters…because it does!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Chocolate Cream Pie [Vegan, Gluten-Free]

Chocolate Cream Pie 2

Tomato And Parsley Quiche [Vegan, Gluten-Free]

Plant-Powered Muscle ‘Milk’ [Vegan]

Hearty Red Lentil and Sweet Potato Instant Pot Soup [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

2 comments on “Spicy Turmeric Twice-Baked Potatoes [Vegan]”

Click to add comment
Megan Benton
5 Months Ago

Beth Benton

Jason Hilton
5 Months Ago

Sarah Sullivan


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×