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Spicy Roasted Red Pepper Fettuccine [Vegan, Gluten-Free]

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Let’s be honest, pasta is always a good idea. This spicy roasted red pepper fettuccine is packed full of flavor and requires just 9 ingredients and 25 minutes to come together. Roasted red peppers are the star of this show. You can make this pasta as mild or spicy as you like.

Spicy Roasted Red Pepper Fettuccine [Vegan, Gluten-Free]

Calories

288

Serves

4

Cook Time

20

Ingredients

  • 8 ounces dry fettuccine (gluten-free or grain-free if necessary)
  • 1 tablespoon vegan butter
  • 4 cloves garlic, diced
  • 1/2 small yellow onion, diced
  • 1/4 teaspoon pepper
  • 12 ounces fire roasted red peppers, drained, dried, and diced
  • 1-2 teaspoons red pepper flakes or to taste
  • 5 basil leaves, diced
  • 1/4-1/2 cup pasta water
  • Salt, to taste

Preparation

  1. Bring a large pot of water to a boil. Add pasta and cook until al dente, approximately 10-12 minutes. Drain pasta, reserving 1 cup of pasta water, and set aside.
  2. Place the pot back on the stove over medium heat. Add butter, garlic, onions, and pepper to the pan and sauté until onions are soft, approximately 5-7 minutes. Add roasted red peppers and red pepper flakes to the pan and sauté for an additional 2 minutes.
  3. Remove pan from heat and add cooked pasta, basil, and salt to the pan. Slowly add pasta water to the pan until desired consistency is reached.
  4. Taste and adjust seasoning as needed.

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AUTHOR & RECIPE DETAILS


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Simple ingredients, maximum flavor. My name is Rene and I am the one woman show behind the vegan goodness at This Savory Vegan. My recipes focus on combining simple ingredients to make delicious meals that even meat eaters would drool over. My goal is to show people that eating vegan can be easy, creative and tasty!


 

 

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