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Spicy Raw Mango Salad [Vegan]

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This raw mango salad is a flavor explosion in each bite! It's tangy from the raw mango, crunchy from the peanuts, sesame seeds, and raw onions, a little bitter-sweet from the fried onion and spicy and garlicky sweet all over. Yum!

Spicy Raw Mango Salad [Vegan]

This Recipe is :

Raw Vegan Vegan


  • 1 green mango, grated finely
  • 1-2 tablespoons red chili flakes
  • 1/2 cup bengal gram, powdered
  • 1 onion, finely sliced and deep-fried until crispy and golden brown
  • 3-4 sliced garlic cloves, deep fried in the same onion oil
  • A handful of roasted peanuts, coarsely ground
  • 1/2 cup finely sliced onions
  • 2 tablespoons roasted sesame seeds
  • Salt, to taste


  1. Finely slice the onion and deep-fry until crispy and golden brown.
  2. Deep fry the garlic cloves in the same onion oil.
  3. Save a few tablespoons of the oil you just used.
  4. In a shallow dish, toss in all of the ingredients.
  5. Adjust seasoning according to preference of heat.
  6. Serve immediately.





Exotic and everyday foods with a Indian twist. Tina Dawson is a food blogger, food stylist and food photographer from India who loves adding an Indian twist to recipes from around the world. She loves to bake and spends every waking minute scouring the world for interesting and delicious things to eat. Her blog Love is in my tummy is a catalog of recipes - featuring both exotic and everyday foods - and culinary travel stories, where every meal becomes a journey.



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