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Spicy Greek Baked Okra [Vegan, Gluten-Free]

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You'll never think of okra the same way after you take a bit of this. Fresh okra, bell pepper, and red onion are tossed with mustard, olive oil, smoked paprika, and turmeric then baked until tender-crisp. The combo of smoked paprika and turmeric is simply amazing.

Spicy Greek Baked Okra [Vegan, Gluten-Free]

Serves

2

Cook Time

50

Ingredients

  • 1.1 pounds okra
  • 1 red onion, sliced
  • 1 red pepper, sliced
  • 2 garlic cloves, finely chopped
  • 1/2 teaspoon smoked paprika and turmeric
  • Oregano, salt, and pepper to taste
  • 4 tablespoons olive oil
  • 6 tablespoons mustard
  • 1 cup water

Preparation

  1. In a baking dish place okra and veggies. Season with salt and pepper.
  2. Preheat oven to 355°F. In a bowl, combine olive oil with mustard and spices. Pour this mixture over the vegetables and mix with your hands until well-coated. Pour in water and bake for about 50 minutes until golden brown and tender.

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AUTHOR & RECIPE DETAILS


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Delicious plant-based recipes made with wholesome ingredients and Mediterranean flavors! Hey, I am Lenia Patsi, a happy mom, wife, runner from sunny Greece! My sister, Dimitra, and I love cooking, so we created a blog where we share delicious plant-based recipes made with wholesome ingredients! Now I am cooking solo and my goal is to prove that healthy vegan food can be really awesome! So follow me on my culinary adventures at The Veggie Sisters.


 

 

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