Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Spicy ‘Cheese’ Spread With A Raw Option [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Cheese, for many one of the most difficult things to give when going completely plant-based. You will not be missing ANYTHING with this cheesy spread. This cheese spread is made using whole, (raw) food. You can even ferment it like a proper vegan cheese. The possibilities are endless with this spicy, colorful, and nutritious cheesy spread!

Spicy 'Cheese' Spread With A Raw Option [Vegan, Gluten-Free]

Serves

4

Ingredients

  • 1/2 cup raw cashew nuts
  • 2 tablespoons coconut oil
  • 1/2 cup nutritional yeast
  • 3 tablespoons kimchi liquid or sauerkraut
  • 1 teaspooon garlic powder or 1 clove raw garlic
  • 3 tablespoons jalapeño liquid or lemon juice
  • 5 pickled jalapeños (optional)
  • 1 teaspoon smoked paprika (optional)

Preparation

  1. Soak the cashew nuts somewhere between half an hour in warm water to overnight to make them soft.
  2. Drain the cashews and add them to a blender (or food processor – see notes) Add the remaining ingredients and blend until smooth.
  3. The spread is pretty much done now, put it in a container, and store in the refrigerator.

Notes

No high-speed blender necessary for this. Soaking your cashews for longer will make the blending process easier. You could ferment the spread by storing it in a dark and warm place but it's by no means necessary.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Colorful desserts and dinners inspired by cuisines all over the world. I'm a twenty something yogi from the Netherlands who loves sharing colorful and cruelty free recipes. Eat plants not friends!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

15-Minute Banana Caramel Fudge Tart [Vegan, Gluten-Free]

15 Minute Banana Caramel Fudge Tart 1

Cheeseburger Mac and Cheese [Vegan]

Cheeseburger Mac and Cheese

Rustic Berry Paraguayo Galette With Rhubarb [Vegan]

Paraguayo Galette with Rhubarb and Berry

Ethiopian Pumpkin Stew [Vegan]

Ethiopian Pumpkin Stew

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Spicy ‘Cheese’ Spread With A Raw Option [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX