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Spicy Cauliflower and Butternut Squash Gratin [Vegan]

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Cauliflower is roasted in a rich and spicy butternut squash sauce. As this dish bakes in the oven, the cauliflower absorbs the flavors and takes on a golden yellow color. Making this gratin won't require spending your entire day in the kitchen, but the results will taste like you did. If you're bringing this to a potluck, garnish it with sliced cherry tomatoes and chopped herbs, for presentation and flavor.

Spicy Cauliflower and Butternut Squash Gratin [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

4

Ingredients

For the Gratin:

  • 1 medium cauliflower, cut into florets
  • 1 cup corn, thawed if frozen
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 jalapeño, chopped fine
  • 2 tablespoons sun-dried tomatoes, sliced thin

For the Sauce:

  • 1/4 cup raw cashews
  • 1 3/4 cups cooked butternut squash or 1 15-ounce can
  • 2 tablespoons olive oil
  • 2 cups almond milk
  • 1/4 cup coconut cream
  • 1/4 cup nutritional yeast
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sweet curry powder
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon powdered cayenne pepper
  • Salt and black pepper, to taste.

Preparation

  1. Preheat oven to 400°F.
  2. Put all the sauce ingredients in a high-speed blender and mix until smooth. Set aside.
  3. Place all of the vegetables in a cast-iron pan or a baking pan, pour the sauce over, and mix.
  4. Cover with lid or foil and cook in the oven for about 30 minutes.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


butternut SquashCauliflower

 

AUTHOR & RECIPE DETAILS


photo

Maya is a photographer and a chef developing creative vegan recipes. She merges her background in visual arts with her love for healthy plant food. She is the author of the blog, Dreamy Leaf.


 

 



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14 comments on “Spicy Cauliflower and Butternut Squash Gratin [Vegan]”

Click to add comment
15 Days ago

What is the serving size for this?


Reply
Kat Smith
15 Sep 2016

This should serve four. :)

Jennifer Twine
6 Months Ago

Rosanna Aldama


Reply
Jennifer Twine
6 Months Ago

Rosanna Aldama


Reply
Robin Erickson
6 Months Ago

Micaela Erickson


Reply
Stephen Byrne
6 Months Ago

Janet Ronan so easy to make


Reply
Janet Ronan
05 Mar 2016

Looks so nice x

Marilyn Mahler Meagher
6 Months Ago

Marilyn will try it!


Reply
Callista Phillips
6 Months Ago

Sounds like something Marilyn might like.


Reply
Callista Phillips
6 Months Ago

Sounds like something Marilyn might like.


Reply
Jenna Adams
6 Months Ago

Clive Drinkwater


Reply
David Wintermute
6 Months Ago

Levanie Wintermute


Reply


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