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Spicy Bean Chili With Leftover Roast Potatoes [Vegan]

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What to do with leftover potatoes? This tasty, hearty, and healthy meal is the answer! A little bit of sweetness and a touch of savory flavor make this spicy chili the perfect go-to meal for cold days.

Spicy Bean Chili With Leftover Roast Potatoes [Vegan]

This Recipe is :

Dairy Free Vegan


  • Leftover roast potatoes

For the Paste:

  • 1 onion roughly chopped
  • 1/2 teaspoon chili flakes
  • 1 teaspoon cumin seeds
  • 4 cloves garlic sliced
  • 1/2 teaspoon ancho chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 5 organic plum tomatoes, roughly chopped
  • 2 cups water

For the Chili:

  • 1 teaspoon balsamic vinegar
  • 2 teaspoon maple syrup
  • Good pinch sea salt and black pepper
  • 2 15-ounce cans organic cannelloni beans
  • 1 15-ounce can organic red kidney beans


  1. Make a paste by adding all the ingredients into a mini chopper or food processor to pulse to a paste.
  2. Add the paste a large saucepan with 1 tablespoon olive oil, fry for 4-5 minutes on a medium heat Add in the tomatoes, water, balsamic, maple syrup, tamari, and salt, and simmer for 10 minutes before adding in the beans.
  3. Simmer for a minimum of 10 minutes – the longer you simmer, the more developed the flavor will become.
  4. Great with leftover roast potatoes.





Tempting vegan recipes that are light, natural, and flavorful. My name is Niki and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy food and lifestyle. I have always loved cooking and eating food that makes me feel great, mainly light, natural, plant based and organic where possible. I hope my passion for plant- based food shines through and it may tempt you in to trying it for yourself.



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47 comments on “Spicy Bean Chili With Leftover Roast Potatoes [Vegan]”

Click to add comment
Halima Ahmed
1 Years Ago

Maryam Ahmed

Brandon-Marcel Frederick Stafford
1 Years Ago

Now now now...lol Ashley Lynn Stafford

Ashley Lynn Stafford
07 Jan 2016

Ok. Find out the ingredients for me and either you or I will go get them.

Steve Bennett
1 Years Ago

Looks nice Louise Bennett

Louise Bennett
07 Jan 2016

Yum yum

Angélique Roux
1 Years Ago

Shyami Nazzaro

Claus Juhl Johansen
1 Years Ago

Ena Hadziefendic

Lee Lee Batey
1 Years Ago

Cheryl Collins Gheri Batey

Alanay Sır
1 Years Ago

Rob Peters we need to try this!

ZsaZsa Spitzer
1 Years Ago

Shelby Szink

Brynnin Halliday
1 Years Ago

Brodie Halliday

Brodie Halliday
07 Jan 2016


Jessica Dixon
1 Years Ago

Matt Blye...cook me dinner


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