Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Spicy Bean Chili With Leftover Roast Potatoes [Vegan]

LIKE OGP ON FACEBOOK :
2.3K Shares
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

What to do with leftover potatoes? This tasty, hearty, and healthy meal is the answer! A little bit of sweetness and a touch of savory flavor make this spicy chili the perfect go-to meal for cold days.

Spicy Bean Chili With Leftover Roast Potatoes [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • Leftover roast potatoes

For the Paste:

  • 1 onion roughly chopped
  • 1/2 teaspoon chili flakes
  • 1 teaspoon cumin seeds
  • 4 cloves garlic sliced
  • 1/2 teaspoon ancho chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 5 organic plum tomatoes, roughly chopped
  • 2 cups water

For the Chili:

  • 1 teaspoon balsamic vinegar
  • 2 teaspoon maple syrup
  • Good pinch sea salt and black pepper
  • 2 15-ounce cans organic cannelloni beans
  • 1 15-ounce can organic red kidney beans

Preparation

  1. Make a paste by adding all the ingredients into a mini chopper or food processor to pulse to a paste.
  2. Add the paste a large saucepan with 1 tablespoon olive oil, fry for 4-5 minutes on a medium heat Add in the tomatoes, water, balsamic, maple syrup, tamari, and salt, and simmer for 10 minutes before adding in the beans.
  3. Simmer for a minimum of 10 minutes – the longer you simmer, the more developed the flavor will become.
  4. Great with leftover roast potatoes.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Tempting vegan recipes that are light, natural, and flavorful.

My name is Niki and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy food and lifestyle. I have always loved cooking and eating food that makes me feel great, mainly light, natural, plant based and organic where possible. I hope my passion for plant- based food shines through and it may tempt you in to trying it for yourself.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Wild Rice Pilaf With Butternut Squash, Cranberries, and Pecans [Vegan]

vegan stuffing squash cranberries

Charred Corn and Black Bean Stuffed Sweet Potatoes [Vegan]

Charred Corn and Black Bean Stuffed Sweet Potatoes [Vegan, Gluten-Free]

Bolognese Lasagna [Vegan, Gluten-Free]

Creamy Corn Chowder [Vegan, Grain-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

47 comments on “Spicy Bean Chili With Leftover Roast Potatoes [Vegan]”

Click to add comment
Halima Ahmed
1 Years Ago

Maryam Ahmed


Reply
Brandon-Marcel Frederick Stafford
1 Years Ago

Now now now...lol Ashley Lynn Stafford


Reply
Ashley Lynn Stafford
07 Jan 2016

Ok. Find out the ingredients for me and either you or I will go get them.

Steve Bennett
1 Years Ago

Looks nice Louise Bennett


Reply
Louise Bennett
07 Jan 2016

Yum yum

Angélique Roux
1 Years Ago

Shyami Nazzaro


Reply
Claus Juhl Johansen
1 Years Ago

Ena Hadziefendic


Reply
Lee Lee Batey
1 Years Ago

Cheryl Collins Gheri Batey


Reply
Alanay Sır
1 Years Ago

Rob Peters we need to try this!


Reply
ZsaZsa Spitzer
1 Years Ago

Shelby Szink


Reply
Brynnin Halliday
1 Years Ago

Brodie Halliday


Reply
Brodie Halliday
07 Jan 2016

:O

Jessica Dixon
1 Years Ago

Matt Blye...cook me dinner


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX