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Spicy Bean Chili With Leftover Roast Potatoes [Vegan]

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What to do with leftover potatoes? This tasty, hearty, and healthy meal is the answer! A little bit of sweetness and a touch of savory flavor make this spicy chili the perfect go-to meal for cold days.

Spicy Bean Chili With Leftover Roast Potatoes [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • Leftover roast potatoes

For the Paste:

  • 1 onion roughly chopped
  • 1/2 teaspoon chili flakes
  • 1 teaspoon cumin seeds
  • 4 cloves garlic sliced
  • 1/2 teaspoon ancho chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 5 organic plum tomatoes, roughly chopped
  • 2 cups water

For the Chili:

  • 1 teaspoon balsamic vinegar
  • 2 teaspoon maple syrup
  • Good pinch sea salt and black pepper
  • 2 15-ounce cans organic cannelloni beans
  • 1 15-ounce can organic red kidney beans

Preparation

  1. Make a paste by adding all the ingredients into a mini chopper or food processor to pulse to a paste.
  2. Add the paste a large saucepan with 1 tablespoon olive oil, fry for 4-5 minutes on a medium heat Add in the tomatoes, water, balsamic, maple syrup, tamari, and salt, and simmer for 10 minutes before adding in the beans.
  3. Simmer for a minimum of 10 minutes – the longer you simmer, the more developed the flavor will become.
  4. Great with leftover roast potatoes.

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AUTHOR & RECIPE DETAILS


photo

My name is Niki and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy food and lifestyle. I have always loved cooking and eating food that makes me feel great, mainly light, natural, plant based and organic where possible. I hope my passion for plant- based food shines through and it may tempt you in to trying it for yourself.


 

 



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47 comments on “Spicy Bean Chili With Leftover Roast Potatoes [Vegan]”

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Halima Ahmed
7 Months Ago

Maryam Ahmed


Reply
Brandon-Marcel Frederick Stafford
7 Months Ago

Now now now...lol Ashley Lynn Stafford


Reply
Ashley Lynn Stafford
07 Jan 2016

Ok. Find out the ingredients for me and either you or I will go get them.

Steve Bennett
7 Months Ago

Looks nice Louise Bennett


Reply
Louise Bennett
07 Jan 2016

Yum yum

Angélique Roux
7 Months Ago

Shyami Nazzaro


Reply
Claus Juhl Johansen
7 Months Ago

Ena Hadziefendic


Reply
Lee Lee Batey
7 Months Ago

Cheryl Collins Gheri Batey


Reply
Alanay Sır
7 Months Ago

Rob Peters we need to try this!


Reply
ZsaZsa Spitzer
7 Months Ago

Shelby Szink


Reply
Brynnin Halliday
7 Months Ago

Brodie Halliday


Reply
Brodie Halliday
07 Jan 2016

:O

Jessica Dixon
7 Months Ago

Matt Blye...cook me dinner


Reply


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