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Spicy Asian Cucumber Avocado Onion Salad

You can eat this by itself or serve it over some fresh, baby greens. It's very hydrating, cooling, and filling. I could eat this salad every day and not tire of it.

Spicy Asian Cucumber Avocado Onion Salad

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 or 2 cucumbers (depending on size)
  • 1 Avocado
  • 1/2 small red onion
  • 2 TB. hemp seeds
  • pinch of cayenne
  • 1 -2 TB. of coconut aminos (can substitute Bragg’s Aminos or Tamari)
  • Optional items: grape tomatoes, seaweed (dulse, hijiki, arame)

Preparation

  1. Cut cucumber, avocado, and onion into bite sized pieces. Put into a bowl.
  2. Sprinkle hemp seeds and a dash of cayenne (to taste) on top of cucumber/avocado/onion mix.
  3. Add coconut aminos to taste and gently mix well. (*I highly recommend to let marinate in fridge for at least an hour so that all the flavors can meld.*) That’s it!

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12 comments on “Spicy Asian Cucumber Avocado Onion Salad”

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Afra Lewis
9 Months Ago

Thanks for posting such consistently great recipes!


Reply
Marina Gonzales
9 Months Ago

Cynthia Brown


Reply
Laurie Tooles
9 Months Ago

Yummmm


Reply
Katie Eory
9 Months Ago

Thank you for posting a recipe that calls for coconut aminos. I'm soy sensitive and coconut aminos stand in beautifully for Braggs and soy sauce.


Reply
Sisi Tuise
9 Months Ago

Super delish


Reply
JosefineAnne Gobreville
9 Months Ago

I have a HUGE salad of mixed greens, avocado, nuts and hemp seed every day and never get tired of it, always adding something different every time to keep it novel.


Reply
John Hansen
9 Months Ago

Janet Carlson Del Carlo


Reply
Gregorio White
9 Months Ago

"night-hawk"...smash an grab meal


Reply
Gab Neda
9 Months Ago

Yes!!!! I want some now...


Reply
Adrian Hansen
14 Jan 2014

Y generation ? :)

Ellie Christov
9 Months Ago

Yum! Gab Neda


Reply


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