Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Speculoos Cherry Almond Trifle [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This trifle may be a dessert, but it could easily classify as a breakfast. Crumbled speculoos cookies, almond yogurt, and cherries cooked with sugar until thick and syrupy, it has layers of delicious flavors. The cookies are crunchy with hints of cinnamon, the almond yogurt is creamy, and the cherries are sweet, sugary, and juicy. If you'd like the yogurt to be a little thicker, try setting it in a coffee filter and let it refrigerator overnight.

Speculoos Cherry Almond Trifle [Vegan]

This Recipe is :

Vegan

Serves

2

Cook Time

10

Ingredients

  • 12 ounces frozen cherries
  • 2 tablespoons raw sugar
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 1 1/2 cups, plus 1 1/2 tablespoons almond yogurt
  • 5.2 ounces vegan speculoos cookies

Preparation

  1. In a small pot, add cherries, sugar, and water and bring to a boil. Reduce heat to low.
  2. Transfer 3 tablespoon liquid from the pot into a small bowl and whisk together with cornstarch. Return to the pot, stir, and bring it to a boil again.
  3. Once it thickens, remove from heat and let it cool down for a bit.
  4. Using your hands or a freezer bag and a rolling pin, crumble the speculoos.
  5. Layer the speculoos, yogurt, and cherries in jars or glasses to your liking. Or, start with speculoos, then add cherries, the main portion of the yogurt, then cherries again, some more yogurt, speculoos, and a few more cherries.
  6. Serve warm right away or put it in the refrigerator and serve cold later.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Easy sides and easy vegan recipes that are always unique. Sonja has been happily cooking a whole lot of healthy, fresh and always vegan meals in the privacy of her kitchen. Now she shares her recipes on her blog called Tartes and Recreation. Now she's sharing them with the world to see and couldn't be happier about it. Go have a look!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet and Spicy Buffalo Cauliflower Wings [Vegan]

Sweet and Spicy Buffalo Cauliflower Wings

Corn Flake Onion Rings [Vegan, Gluten-Free]

Eggplant Bacon-Wrapped Asparagus [Vegan]

Eggplant Bacon-Wrapped Asparagus

Jalapeño Mac and Cheese Burger With Shiitake Bacon [Vegan]

Jalapeno Mac and Cheese Burger

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Speculoos Cherry Almond Trifle [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX