Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Southwestern Black Bean Potato Crust Skillet Pizza [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This potato crust pizza is topped with black beans, tomato, and avocado, and has a spicy touch from jalapeño. Doesn't that sound like a delicious brunch option? All made in one skillet too!

Southwestern Black Bean Potato Crust Skillet Pizza [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Black Bean Salad:

  • 1 tomato, diced
  • 1/2 cup black beans
  • 1/2 cup corn
  • 1/4 cup bell pepper, finely diced
  • 1 teaspoon jalapeño, seeded and finely minced
  • 1 tablespoon green onions
  • 1 tablespoon cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice
  • Salt and pepper, to taste

For the Crust:

  • 3 tablespoons olive or coconut oil
  • 4 large russet potatoes, grated
  • Salt and pepper, to taste

For the Topping:

  • Avocado
  • Nutritional yeast
  • Sour cream
  • Lime juice
  • Fresh cilantro and chopped green onions

Preparation

To Make the Salad:

  1. Add all ingredients to a medium bowl and stir to incorporate. Set aside.

To Make the Crust:

  1. Heat oil in a cast iron skillet on medium heat. When oil is hot, spread grated potatoes in an even layer. Completely cover the bottom of the skillet. Press down with a spatula so the potatoes are tightly packed.
  2. Flip when golden brown and crispy, about 5-6 minutes on each side.
  3. Remove from pan. To remove extra oil, place on a paper towel briefly before placing on a plate.

To Assemble:

  1. Top with mashed avocado, the black bean salad, sour cream, lime juice, and fresh herbs.
  2. Cut into pizza slices and serve.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Family-friendly vegan dinners and appetizers. I’m Annessia Maillet, one half of vegan recipe and lifestyle blog, Cruelty Free Family. I live in Fredericton, New Brunswick, Canada, where I spend my days peacefully parenting my three kiddos and cooking up vegan grub. I'm Beth DeCarlo. I live in Orlando, Florida, where I co-own Valhalla Bakery, a vegan bakery where I literally get to work as a vegan dessert taste tester. Annessia and I created Cruelty Free Family to share our vegan recipes.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Summer Kitchari Bowl [Vegan]

Summer Kitchari

Chocolate-Dipped Ice Cream Tacos [Vegan]

Chocolate-Dipped Ice Cream Tacos

Macadamia and Hazelnut Chocolate Truffles [Vegan, Gluten-Free, Paleo, No Refined Sugar]

Protein Açaí and Red Currant Breakfast Bowl [Vegan, Gluten-Free]

Vegan Gluten-Free Protein Açaí and Red Currant Breakfast Bowl with banana and coconut

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Southwestern Black Bean Potato Crust Skillet Pizza [Vegan]”

Click to add comment
Joyce Bonfield
2 Years Ago

Very yummy. Made the Coconut milk sour cream to go with it. Sooooo good


Reply
Ally the Recipe Coordinator
25 May 2018

Glad you enjoyed it Joyce!



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX