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Easy Sour Cream [Vegan]

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Sour cream is one of those foods that makes a recipe go from delicious to perfection. But what if you are dairy free? This vegan sour cream fills the void. It’s creamy and tart and just as good as the traditional version.

Easy Sour Cream [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

672

Ingredients

  • 1 cup raw cashews
  • 2 tablespoons apple cider vinegar (with mother)
  • Juice of one lemon (approximately 2 tablespoons)
  • 1/2 cup water + optional 1 tablespoon nutritional yeast flakes

Preparation

  1. Soak cashews in water for 4 hours or overnight.
  2. Drain cashews (toss water, keep cashews).
  3. Add all ingredients to a blender and blend for 3-4 minutes, scraping sides occasionally.
  4. Add a little more water if needed, until it’s the consistency of sour cream.

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AUTHOR & RECIPE DETAILS


photo

Simple sweets and treats for a healthy lifestyle. Holly Bertone, CNHP, PMP, is an author, blogger, and healthy living advocate. She is the President and CEO of Pink Fortitude, LLC. Holly is a breast cancer and Hashimoto’s survivor and turned these two significant health challenges into an enterprise of healthy living. She inspires others with her quick wit and brutal honesty. In her free time, she loves to garden, and hit flea markets and yard sales. Holly is married to a retired Green Beret, is a stepmother, and lives in Alexandria, VA.


 

 

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