Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



S’mores Popcorn [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This is a perfect mix of all your favorite snack foods both savory and sweet. It is a treat that the entire family is bound to fall in love with and will constantly be asking more of! So make sure that you make a generous serving!! You yourself will not be able to get enough!

S'mores Popcorn [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Cook Time



  • 1 cup vegan chocolate
  • 1 tablespoon of coconut oil
  • 4 cups of popcorn
  • 4 gluten free graham crackers, chopped
  • 8 vegan marshmallows


  1. Prepare your ingredients.
  2. Measure out you chocolate and add your coconut oil and melt in the microwave or over a double boiler, whisking often.
  3. Once melted, either pour into a container to drizzle or simply use a fork to achieve the same distribution.
  4. Line your baking sheet with parchment for easy clean up.
  5. Add your popcorn to the prepared pan.
  6. Chop your graham crackers.
  7. To roast your marshmallows, place them on a s’mores stick or use tongs and put over a low flame on your stove. Repeat until they are all roasted.
  8. Add a drizzle of chocolate to the popcorn.
  9. Then sprinkle the graham crackers evenly over popcorn.
  10. Add another drizzle of chocolate to adhere the crackers.
  11. Then finally, add your marshmallows and finally drizzle with more chocolate.
  12. Refrigerate to harden the chocolate.
  13. Serve immediately or store in the fridge until serving.




Easy, flavorful gluten-free recipes that will make anyone fall in love with plant-based food. Robin Runner is the author, recipe developer, photographer and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes, or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Maple Chai Tea Loaf [Vegan]

Maple Chai Tea Loaf

Ginger-Citrus Tofu Powerbowl with Bok Choy and Cashews [Vegan]

Ginger-Citrus Tofu Powerbowl with Bok Choy and Cashews

Chocolate Oatmeal and Nut Energy Bars [Vegan]

Chocolate, Oatmeal and Nut Energy Bars

Easy Skillet Pizza with Balsamic Tomato Sauce and a Cheesy Drizzle [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “S’mores Popcorn [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×