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Simple Coconut Macaroons [Vegan]

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This recipe is for perfect coconut macaroons that won't fall apart. They're free of refined sugar, but still sweet. As they bake, the coconut toasts and takes on a delightfully nutty flavor. You don't need any special ingredients to make these, either—everything you need is likely already in your pantry.

Simple Coconut Macaroons [Vegan]

Serves

20

Ingredients

  • 2 cups shredded unsweetened organic coconut
  • 1/2 cup coconut milk (full-fat from a can or freshly homemade), lukewarm
  • 2 teaspoons coconut oil, soft but not liquid
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure stevia extract powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut sugar or palm sugar

Preparation

  1. Preheat oven at 375°F and line a metal baking sheet with parchment paper.
  2. Mix all of the ingredients together.
  3. Gently scoop 1 tablespoon of the coconut mix and carefully drop on the prepared baking sheet. Use a small cookie scoop or a tablespoon if necessary.
  4. Bake on the middle rack for 20 minutes, or until the edges and bottom are slightly brown.
  5. Bump up your oven to its highest temperature and bake for 3 minutes or until the coconut macaroons are golden brown.
  6. Cool completely on a cooling rack and serve.

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AUTHOR & RECIPE DETAILS


photo

I'm Joyce Gan, the recipe developer, blog post writer, and food photographer behind Light Orange Bean.I share many healthy, vegan-friendly dinner dishes, sweet snacks, and desserts with various flavor combinations on my blog.


 

 



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44 comments on “Simple Coconut Macaroons [Vegan]”

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Kenzie Lewis
5 Months Ago

The cornstarch ruined it for me. Is there another option?


Reply
Lindsay Brendis
5 Months Ago

Raina Cumby!


Reply
Thuy Nguyen
5 Months Ago

Steven Nguyen Is this the one we bought at StaterBros? It was so good! I love coconut


Reply
Emma Allen
5 Months Ago

Emma Ledingham lets make these now!!


Reply
Sharee Plumridge
5 Months Ago

Melody Freestone get on to this lol


Reply
Gloria Yates
5 Months Ago

Kaitlynn Schaible


Reply
Clark Chambers
5 Months Ago

Stacy Roe


Reply
Ari MoMo
5 Months Ago

Cari Moya


Reply
Olívia Martins
5 Months Ago

Joana Martins


Reply
Lovis Povis
5 Months Ago

They are really great with some lemon zest in them aswell! Yum!


Reply
Jen Graham
20 Mar 2016

I wish I would have read your comment about lemon zest before I put them in the oven just now! Darn.



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