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Sichuan-Style Asparagus [Vegan]

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The Sichuan region of China is renowned for its cuisine, especially their use of spicy hot pots. In this recipe, asparagus spears are drizzled with a Sichuan-style sauce containing cayenne pepper, red pepper flakes, ginger, and Worcestershire sauce. Enjoy them with a side of white rice and a tall glass of water!

Sichuan-Style Asparagus [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

3

Cook Time

30

Ingredients

  • 12 asparagus spears
  • 1 onion, chopped
  • 1 1/2 tablespoon ginger, grated
  • 5 garlic cloves, chopped
  • 3 green chilis, chopped
  • 2 teaspoons vegan Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons sriracha chili sauce
  • 1/2 teaspoon cayenne powder, or red chile powder
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon corn starch
  • 2 tablespoons water
  • Salt, to taste
  • 1 1/2 tablespoon vegetable oil

Preparation

  1. Wash and chop the asparagus into thirds.
  2. Heat oil in a non-stick pan. Add onion, green chilis, ginger, and garlic cloves and sauté until it becomes translucent. Add salt while cooking, as this helps onions to cook faster.
  3. Add the asparagus and cook for 2-3 minutes.
  4. Now add the soya sauce, Worcestershire sauce, ketchup, Sriracha, vinegar, cayenne powder, and red pepper flakes and cook for another minute.
  5. Dissolve cornstarch in water and add it to the dish. Continue to cook for another 2 minutes or until the sauce thickens.
  6. Serve hot.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Asparagus

 

AUTHOR & RECIPE DETAILS


photo

Cooking is my passion. I love to try out food from different cuisines. You will also see lot of baking recipes, vegan recipes and easy cooking tips and tricks.


 

 



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22 comments on “Sichuan-Style Asparagus [Vegan]”

Click to add comment
Heleen Hoek
5 Months Ago

Not vegan, Worcestershire sauce contains anchovies


Reply
Stevie Sonia Stewart
5 Months Ago

Elaine Tandir


Reply
Stevie Sonia Stewart
5 Months Ago

Elaine Tandir


Reply
Vitor Fernandes
5 Months Ago

Tefy Rocha


Reply
Tefy Rocha
21 Mar 2016

Parece delicioso! Temos que tentar.

Tefy Rocha
21 Mar 2016

Parece delicioso! Temos que tentar.

Vitor Fernandes
5 Months Ago

Tefy Rocha


Reply
Lisa G. Bey
5 Months Ago

Black rice and wild rice! :)


Reply
Lisa G. Bey
5 Months Ago

Black rice and wild rice! :)


Reply
Stephen L. Wright
5 Months Ago

Roxanne Hatam-Tabrizi oh my.. Mmmmm


Reply
Roxanne Hatam-Tabrizi
21 Mar 2016

Oh my god can we try this?!

Stephen L. Wright
21 Mar 2016

Already on it :)

Emilie Eleonore Westcott
21 Mar 2016

Haha I was literally about to tag you both in this

Emilie Eleonore Westcott
21 Mar 2016

Haha I was literally about to tag you both in this

Stephen L. Wright
5 Months Ago

Roxanne Hatam-Tabrizi oh my.. Mmmmm


Reply
Roxanne Hatam-Tabrizi
21 Mar 2016

Oh my god can we try this?!

Stephen L. Wright
21 Mar 2016

Already on it :)

Randall Purkis
5 Months Ago

This is sex on a plate


Reply


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