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Semolina Coconut Cake [Vegan]

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My experiments and use of Semolina in baking are on. Having baked breads with semolina, it is now cakes. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make.

Semolina Coconut Cake [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

3307

Ingredients

For the Syrup:

  • 1 cup sugar
  • 1/2 cup water
  • 1/2 tablespoon fresh lemon juice
  • 1 tablespoon rosewater

For the Cake: 

  • 2 cups fine semolina
  • 1 cup desiccated coconut
  • 1/2 cup sugar
  • 1/2 cup vegan  butter
  • 1 1/2 cups plant-based milk (coconut milk/almond milk/soy milk)
  • 2 teaspoons baking powder
  • 10-12 almonds halved

Preparation

For the Syrup:

  1. Take water, sugar and lemon juice in a thick bottomed pan. Bring it to a boil. Boil for 3 minutes.
  2. Turn off the heat and add rose water. Cool it to room temperature.

For the Cake: 

  1. Preheat oven to 375°F. Grease and line a 7-inch by 7-inch rectangular cake pan.
  2. Cream butter and sugar. Whisk together semolina and baking powder.
  3. Add semolina mix to butter-sugar mixture. Add milk and stir. Fold in desiccated coconut.
  4. Pour the batter into the prepared pan and level it with a spoon. Let it sit for 10 minutes.
  5. Score the batter into 1 inch square with a sharp knife. Place one almond half in each square.
  6. Bake for 30 minutes or until the top and sides are golden brown.
  7. Remove from the oven. Remove from the pan after 10 minutes.
  8. Cut the cake along the lines you scored. Pour cold syrup onto the hot cake. Let the cake sit for two hours before serving.

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AUTHOR & RECIPE DETAILS


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I live in the Himalayas in India. I have grown up in the midst of nature and this simplicity and love reflects in my recipes on my blog Ambrosia Soulful Cooking. Love for Mother Earth, love and respect for all those whom we share our planet with makes me a partial vegan. Love nurtures, compassionate living brings joy. A simple vegetarian diet encourages the development of higher qualities of peace, love, and awareness. Veganism promotes a more humane and caring world.


 

 

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