Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Savory Mashed Potato and Chickpea Waffles [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These simple potato waffles will impress pretty much everybody who attends your next brunch. The waffles are seasoned with a mixture of spices, fresh herbs, and sundried tomatoes so needless to say, they are savory, filling, and delicious.

Savory Mashed Potato and Chickpea Waffles [Vegan, Gluten-Free]

Ingredients

  • 2 russet potatoes (about 1 1/4 pounds), peeled and washed
  • 1 flax egg (1 tablespoon ground flaxseed plus 3 tablespoons water)
  • 1/2 cup almond milk, room temperature
  • 1/4 cup extra virgin olive oil
  • 1/2 cup chickpea flour
  • 2 tablespoons nutritional yeast
  • 2 teaspoons baking powder
  • 1 small onion, finely chopped
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon sun-dried tomatoes, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt, or to taste

Preparation

  1. Chop the potatoes into chunks and put them in a large pot. Fill a pot with enough cold water so that potatoes are completely submerged. Salt them liberally.
  2. Bring the water to a boil, before you lower the heat and cook it until the potatoes are cooked through and can be pierced easily with a fork.
  3. Drain and transfer the potatoes to a large mixing bowl, reserve about 1/2 cup of the potato water.
  4. Meanwhile, mix ground flaxseed and water in a small cup, set this aside and let mixture thicken for at least 5 minutes.
  5. Add flax mixture, almond milk, and olive oil to potatoes and mash them roughly with potato masher or fork.
  6. Add chickpea flour, nutritional yeast, and baking powder and mash well to blend.
  7. Mix in the onion, chives, sun-dried tomatoes, garlic powder cayenne pepper, sweet paprika, cumin, and salt.
  8. Mash the mixture well until everything is evenly incorporated, the mixture should be mostly smooth.
  9. If the waffle batter feels stiff or dry, add a little potato water at a time until it’s thick but soft (not runny). Taste and add more salt if desired.
  10. Heat your waffle iron and grease it. Depending on the size of your waffle iron, scoop about 1/4-1/2 cup of batter onto prepared the waffle iron, and cook it using the manufacturer’s instructions or until it’s golden brown and crispy.
  11. Keep the waffles in a single layer on a rack (preferably warming in the oven) while you make the rest of the batch.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, nourishing, and budget-friendly foods inspired by African flavors. Hello, I’m Elsa and I chronicle my adventures exploring nourishing and vibrant plant-based foods on my blog, The Whinery. When I’m not in my tiny kitchen in Vancouver, BC whipping up delicious meals, I travel, dabble in photography and explore sustainable coffee houses.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Extra Crispy Cauliflower Wings [Vegan, Gluten-Free]

Lychee and Kombucha Spritz [Vegan, Gluten-Free]

Summer Tomato Bowl With Herbed Bread Crumbs [Vegan, Gluten-Free]

Pickled Radishes [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Savory Mashed Potato and Chickpea Waffles [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×