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Savory Hazelnut Chestnut Spread [Vegan]

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The perfect topping for toast, crackers, or bagels for a savory snack, breakfast, or side for your soup! This spread is packed with protein and it has all of the delicious flavors of winter.

Savory Hazelnut Chestnut Spread [Vegan]

This Recipe is :

Dairy Free Vegan

Cook Time

5

Ingredients

  • 7-ounces of chestnuts cooked in the fire
  • 1 shallot
  • 2-ounces of hazelnuts
  • 3-4 dried shiitakes
  • 5-ounces of vegan cream 
  • 2 tablespoons of tamari
  • 1 tablespoon of dairy-free yogurt
  • 1 tablespoon white wine
  • 1 stem of rosemary
  • Nutmeg
  • Pepper and salt
  • Vegetable oil

Preparation

  1. Mince the shallot and brown in a pan with vegetable oil.
  2. Meanwhile, rehydrate the shiitakes in boiling water.
  3. Place all the ingredients with the drained shiitakes in a blender, keeping the soaking water for later.
  4. Mix until you obtain a creamy consistency. Add soaking water if necessary.
  5. Taste and add seasoning as needed and refrigerate until use.

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AUTHOR & RECIPE DETAILS


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Simple, healthy vegan recipes from international cuisines. Hi! I'm Camille, a young vegan from France. In my blog, I love to share recipes but also posts about topics I am most interested in such as: minimalism, zero waste, DIY, traveling...etc. I am also a tea-lover and a bookworm, and I love taking photos, traveling, doing yoga and weight-lifting. Please come and visit me on Rosenoisettes!


Recipe by Rosenoisettes

AUTHOR'S COOKBOOK CAN BE FOUND HERE.

 

 

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