Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Savory Baked Cheesecake [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This amazing savory "cheesecake" requires only six ingredients and ten minutes of prep time, so you can have a delicious and unique party appetizer that's ready in no time. The crust can be made from your gluten-free flour of choice and hummus. So, if you want it spicy? Try adding jalapeños to your hummus — so you can get as creative as you want with the flavors. Slice this up and serve with crackers.

Savory Baked Cheesecake [Vegan, Gluten-Free]

Serves

12

Cook Time

35

Ingredients

For the Dough:

  • 2 cups gluten-free flour
  • 1/3 cup hummus
  • 1/2 cup water
  • 2 teaspoons baking powder

For the Filling:

  • 15 ounces tofu
  • 1/4 cup water
  • 6 cloves garlic
  • 1/2 cup hummus
  • 1/3 cup nutritional yeast
  • Sun-dried tomato pesto (optional)

Preparation

  1. Prepare the dough by combining flour, hummus, baking powder, and water with a spatula until you have a dough. Now prepare a 7-inch springform pan with parchment paper and bake the crust for around 15 minutes at 390°F.
  2. While the crust is in the oven, combine tofu, hummus, garlic, and nutritional yeast in the bowl of a blender. Process until smooth and creamy.
  3. Give the filling over the baked dough and return to the oven for another 20 minutes. When done garnish with my optional sun dried tomato pesto, if desired.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Always simple, always gluten-free, always scrumptious! Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Cinnamon Coconut Yogurt [Vegan, Gluten-Free]

Cinnamon Coconut Yogurt [Vegan, Gluten-Free]

Mushroom Stroganoff [Vegan]

20 Meal Ideas to Ease the Transition to a Meatless Diet

Almond Frangipane Cookies With Pear Lemon Caramel [Vegan, Raw, Gluten-Free]

Almond Frangipane Cookies With Pear Lemon Caramel [Vegan, Raw, Gluten-Free]

Quick Pumpkin and Carrot Curry [Vegan, Gluten-Free]

Quick Pumpkin and Carrot Curry [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Savory Baked Cheesecake [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX