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Savory Almond Carrot Biscuits [Vegan, Gluten-Free]

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These savory yet still slightly sweet biscuits are loaded with great nutrition from raw carrot powder. They are a perfect canape option and are great paired with either hummus or a vegan chive ricotta.

Savory Almond Carrot Biscuits [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Soy Free Vegan

Calories

120

Serves

14

Cook Time

15

Ingredients

  • 1 Cup almond meal
  • 2 teaspoon psyllium husk
  • 2 tablespoon raw carrot powder
  • 1 teaspoon baking powder
  • 3 tablespoon cold pressed coconut oil, melted
  • 4 tablespoon rice malt syrup or sweetener of your choice
  • 2 tablespoon almond butter
  • Pinch of Celtic sea salt
  • 2 tablespoon hot water

Preparation

  1. Preheat the oven to 360°F.
  2. Add all dry ingredients into a food processor, blend until all combined.
  3. Add the remaining wet ingredients and blend until a large ball or dough forms. Everything should stick together quite well.
  4. Scoop out equal amounts of cookie dough and roll into balls. Evenly space them on a baking paper lined tray.
  5. Use a fork to press down each biscuit.
  6. Pop into the oven and bake for 13-15 minutes until golden brown and cooked through.
  7. Remove once cooked and allow to cool. Store in airtight container for up to 4 days.

Nutrional Information

Per Serving: Calories: 120 | Carbs: 8 g | Fat: 9 g | Protein: 2 g | Sodium: 370 mg | Sugar: 5 g

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AUTHOR & RECIPE DETAILS


photo

Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.

Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn.


 

 

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