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‘Sausage’ Sweet Potato Breakfast Sandwich With Sriracha Maple Aioli [Vegan]

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Salty, sweet, saucy, crunchy, hot, chewy – that is what this sandwich has to offer. The Sriracha maple aioli gives this sandwich a spiciness not generally found in breakfast foods, but the maple reigns it in to perfection. The breakfast sausage supplies that cravable saltiness, and the sweet potato coins add texture to make one amazing first meal of the day!

“Sausage” Sweet Potato Breakfast Sandwich With Sriracha Maple Aioli [Vegan]

This Recipe is :

High Carb VeganVegan

Ingredients

Sandwiches:

Aioli:

  • 1 1/4 cup vegan mayo
  • 1 tablespoon Sriracha
  • 2 tablespoons maple syrup

Preparation

  1. Place a medium-large skillet on the stove on medium heat. Warm coconut oil.
  2. Slice sweet potato into coins. Add to skillet. Cook for about eight minutes on each side until they are softened and cooked through. Be careful not to blacken them. Remove from skillet, place on a plate, set aside.
  3. Add sausage patties to the same skillet. Should take 6-8 minutes to heat through.
  4. While patties are cooking, combine aioli ingredients in a small bowl. Set aside.
  5. Toast English Muffin.
  6. Assemble sandwich. Add aioli to both sides of English muffin, add sausage and about three sweet potato coins.
  7. Dig in!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


SausageSweet Potato

 

AUTHOR & RECIPE DETAILS


photo

Jennifer Harmon is the founder and recipe developer of the vegan food blog, Peppers and Peaches, which features all types of plant-based meals, snacks, and treats. Jenn’s goal is to spread the word that a plant-based diet is good for animals, the environment, and personal health.  Plus, it’s super tasty


 

 



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15 comments on “‘Sausage’ Sweet Potato Breakfast Sandwich With Sriracha Maple Aioli [Vegan]”

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Robin Erickson
1 Years Ago

Micaela Erickson


Reply
Paula Hall
1 Years Ago

Meh


Reply
Carina Poblano Cuaya
1 Years Ago

Pensé que era una torta de tamal , ¡¡ Jajajajajajaja ,¡¡


Reply
Mat Williams
1 Years Ago

Michelle Douglas


Reply
Sandra Gonzalez-Murray
1 Years Ago

Yummy!


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Rose Clearwater
1 Years Ago

Holli Kristi Steinsiek


Reply
Bryanna Christina
1 Years Ago

Kai Justice Rivers


Reply
Kai Justice Rivers
24 Nov 2015

***GASP***

Bryanna Christina
24 Nov 2015

Sounds so good!!

Frances Loney
1 Years Ago

Sounds interesting and more recipes shared.


Reply
Harlan Buskes
1 Years Ago

Siri Lejeune


Reply
Sholeh Bousheri
1 Years Ago

Yum


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