Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Salted Date Caramel Crunch Cookies [Vegan]

LIKE OGP ON FACEBOOK :
It really doesn't get easier than this. Basically we are spreading date caramel over cookies, freezing them for about 15 minutes, then melting chocolate chips and pouring it over the date caramel, sprinkling sea salt over and freezing again until the chocolate is hardened. That’s pretty much it! Then you have your Easy Date Caramel Crunch Cookies. I keep them in the refrigerator or freezer so the chocolate won’t melt everywhere.

Salted Date Caramel Crunch Cookies [Vegan]

This Recipe is :

Vegan

Serves

10

Ingredients

  • 10 small vegan ginger snap cookies (or cookie of choice)
  • 12 medjool dates, soft and pitted (If dates are hard, soak in water for 30 min)
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut oil, melted
  • 1/2 cup dairy-free chocolate chips
  • pink sea salt (optional)

Preparation

  1. On a plate or platter with a piece of parchment paper, lay 10 cookies, flat. Set aside.
  2. In a food processor, combine pitted dates, water, vanilla extract, and coconut oil. Blend until smooth with a thick caramel consistency. You may have to scrape down the sides at times.
  3. When the date caramel is ready, grab a spoon or small spatula and spoon over each cookie. Spread it out evenly so each cookie has the same amount of caramel.
  4. Place in freezer for about 15 minutes.
  5. Meanwhile, clean up and start preparing chocolate chips.
  6. You can melt the chocolate chips in a small pan over the stove or in the microwave, which is the easiest.
  7. Remove cookies from freezer and pour melted chocolate over them with a spoon, it can be a little messy!
  8. Sprinkle a little sea salt over the chocolate (optional)
  9. Place back in freezer for 10-15 minutes until chocolate is hardened.
  10. Enjoy!

Notes

You can use any kind of cookie you want for this recipe. Chocolate chip, peanut butter, oatmeal raisin, whatever you please. Anything would taste good.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


ChocolateDates

 

AUTHOR & RECIPE DETAILS


photo

Shannon Leparski is a health and nutrition enthusiast for the plant based lifestyle. She shares her colorful, nourishing creations and offers nutrition tips on her blog, The Glowing Fridge. Her passion for promoting the plant based lifestyle has blossomed since going vegan and she lives to inspire, motivate, create and flourish from this abundant plant fueled life.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze [Vegan, Gluten-Free]

Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze

Raw Oil-Free Avocado Lime Tart [Vegan]

Raw Oil-Free Avocado Lime Tart 4

Curried Cauliflower Soup With Sweet Potato Noodles [Vegan]

Coconut Curry Soup With Sweet Potato Noodles

Coconut Turmeric Cheesecake Pots [Vegan]

Coconut Turmeric Cheesecake Pots

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Salted Date Caramel Crunch Cookies [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×