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Salted Chocolate Caramel Mousse [Vegan]

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Every spoonful of this dessert is a delight. In this recipe, Japanese sweet potatoes, dates, pink salt, and natural sweetener blend seamlessly into a deliciously sweet caramel mousse that's then swirled with a rich chocolate mousse. Served in fancy glasses or thrifted mugs, this luscious mousse is the perfect dessert for date night.

Salted Chocolate Caramel Mousse [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

2

Ingredients

For the Salted Caramel Mousse:

  • 2 cups peeled and steamed white sweet potatoes
  • 1/2 cup pitted fresh dates (Be sure to soak them first if they are too firm to blend.)
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut cream
  • 1 cup water
  • A big pinch of salt
  • 1 1/2 tablespoons brown rice syrup
  • 2 teaspoon maple syrup

For the Chocolate Mousse:

  • 1 1/2 tablespoons cacao powder
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut cream

Preparation

To Make the Salted Caramel Mousse:

  1. In a blender, purée all the ingredients until smooth and creamy. Taste. Add extra maple to your liking and blend again.
  2. Once sweet and smooth, transfer half of the mixture to a bowl, and then move on to making the chocolate mousse.

To Make the Chocolate Mousse:

  1. Add in the cacao, maple syrup, and coconut cream and blend well, stopping to scrape down the sides.
  2. Divide the filling between two glasses. Swirl the mousse together with a spoon, then transfer to the refrigerator for a few hours to firm up.
  3. Top with a tiny pinch of salt, if desired. Serve.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


CaramelChocolate

 

AUTHOR & RECIPE DETAILS


photo

Danielle Dewar is a passionate baker and the woman behind the blogs Baking Backwards and Our Vegitable. Danielle has been tinkering with gluten-free baking for the past three years to improve her health and quality of life. Danielle's recipes are totally from scratch and use no gums or stabilizers and no pre-made flour mixes.


 

 



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18 comments on “Salted Chocolate Caramel Mousse [Vegan]”

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Amy Cones
2 Months Ago

Elsa Rieant


Reply
Sheri Giorgi Zarn
3 Months Ago

Erica


Reply
Erica Moe Giorgi
26 Feb 2016

Mmmmmmmm!

Sheri Giorgi Zarn
3 Months Ago

Erica


Reply
April Johnson-Belt
3 Months Ago

Stacee!


Reply
April Johnson-Belt
3 Months Ago

Stacee!


Reply
Violet Agnew
3 Months Ago

Wow!!


Reply
Henriette Bregner Jensen
3 Months Ago

Nina Bregner Nielsen


Reply
Henriette Bregner Jensen
3 Months Ago

Nina Bregner Nielsen


Reply
Elisabet Marine
3 Months Ago

Become a Health Coach, help yourself and others, more info http://geti.in/1JmWvds, It will transform your life! Contact me if you like to know about my experience, and if you enroll make sure to mention my name to receive a big saving, I am Ambassador of the school.


Reply
Jenni Wallace Schaffer
3 Months Ago

I printed this out today -- looks fantastic but who sells white sweet potatoes? that's the hard part!


Reply
Mum Jarden
26 Feb 2016

exactly my question

Mum Jarden
26 Feb 2016

exactly my question

Carol Mellen Highsmith
27 Feb 2016

Try to find them in organic department. Publix sells them. They're delish!



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