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September 15, 2016
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If you like making your own candy at home, you will love this chocolate bar recipe! The filling is a delicious combination of salted date caramel and roasted peanuts. Salty and sweet, sticky and crunchy, each bite is a variety of texture and flavor.
If you like making your own candy at home, you will love this chocolate bar recipe! The filling is a delicious combination of salted date caramel and roasted peanuts. Salty and sweet, sticky and crunchy, each bite is a variety of texture and flavor.
Salted Caramel Peanut Chocolate Bars [Vegan]
This Recipe is :
Ingredients
For the Bars:
- 10 Medjool Dates, soaked for 10 minutes
- 1 1/2 tablespoons all natural peanut butter
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon agave syrup
- 1 tablespoon water
- A handful of roasted peanuts
For the Chocolate Glaze:
- 1/2 cup vegan chocolate chips
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
Preparation
- Soak the dates for 10 minutes in hot water.
- Blend all other ingredients in a food processor until you have a smooth, sticky paste.
- Spread the paste into parchment paper-lined baking dish using your fingers or a spoon.
- Top the paste with the roasted peanuts.
- Let it set in the freezer for about 30 minutes.
- Once set, cut the paste into bars, add more peanuts (optional), and sprinkle with more sea salt.
- To make the chocolate glaze, melt the chocolate chips and the coconut oil in a double boiler on low heat.
- Stir chocolate constantly until melted and add the vanilla extract.
- Pour the glaze over the bars. Once they have cooled and the chocolate has dried, store the bars in the refrigerator until ready to serve.
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AUTHOR & RECIPE DETAILS
Simple recipes for those who love the sweeter things in life. Welcome to Little Swiss Baker, a website dedicated to the sweeter things in life. My name is Fabio and I am a passionate home baker. I hope I can inspire you to bake more at home instead of buying over-processed desserts at a grocery store. I want my recipes to be as simple and pure as possible.
