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‘Salmon’ Salad Sandwich [Vegan, Gluten-Free]

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Who would have thought that beans could be made into a salmon salad that tastes so remarkably like the real deal? This is an incredibly simple recipe! Get those chickpeas soaking so that tomorrow you can have a killer salmon salad sandwich that would trick even the most dedicated of seafood lovers.

'Salmon' Salad Sandwich [Vegan, Gluten-Free]

Calories

74

Serves

16

Cook Time

10

Ingredients

For the Salmon Hummus Spread:

  • 1 cup of chickpeas, soaked overnight, boiled, and drained (or 1 can drained and rinsed)
  • 1 teaspoon rosemary
  • 1 tablespoon nutritional yeast
  • 1 tablespoon virgin olive oil
  • 2 cloves of fresh garlic
  • 6 tablespoons tahini
  • 4 tablespoons lemon juice
  • 6 sun-dried tomatoes packed in oil
  • 3 teaspoons Old Bay or fish seasoning
  • Sea salt, to taste
  • Pepper, to taste

For the Sandwich Filling:

For the Salmon Salad Sandwich:

  • 2 slices of your favorite gluten-free bread
  • A handful of fresh arugula
  • Sliced tomatoes
  • 2 pickles, sliced thinly

Preparation

To Make the Salmon Hummus Spread:

  1. Soak the chickpeas. You’ll want them completely covered in water in a container that will allow them to expand. Place them in your refrigerator overnight.
  2. Drain the chickpeas and boil them covered on medium heat for about 40 minutes or until they’re tender.
  3. Drain and rinse the chickpeas and add them as well as the rest of the salmon salad spread ingredients to a blender.
  4. Blend until not quite smooth! This will leave a little bit of texture for the salad.

To Make the Salmon Salad Sandwich:

  1. Chop up a stalk of celery and 2 green onions into smaller sized pieces.
  2. Mix together a few tablespoons of the spread with as much dill as you like, green onions, celery, Sriracha, vegan mayonnaise, and Dijon mustard.
  3. Slice up your bread and spread on a tablespoon or 2 of the salmon spread to one of the slice.
  4. Add to this a couple of slices of tomato, a few pickles, and a handful of arugula.
  5. Slap down that other slice of bread on top of your finished sandwich.

Nutrional Information

Per tablespoon of spread: Calories: 74 | Fat: 6 g | Carbohydrates: 4 g | Sugar: 0.5 g | Sodium: 24 mg | Protein: 2 g

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AUTHOR & RECIPE DETAILS


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Always plant-based and free of refined sugars, Lavender + Lavish is a Toronto food & lifestyle blog run by Logan Dunn and Lexus Osman with a focus on nutrient-dense whole foods & sustainable living practices. Fuelled by Logan’s background in nutritional sciences & the pair’s drive towards embodying a more environmentally friendly lifestyle; the two share new plant-based recipes every week as well as “zero” waste lifestyle tips & do-it-yourself guides for homemade natural beauty products.


Always plant-based & free of refined sugars, Lavender + Lavish is a Toronto food & lifestyle blog run by Logan Dunn & Lexus Osman with a focus on nutrient-dense whole foods & sustainable living practices. Fuelled by Logan’s background in nutritional sciences & the pair’s drive towards embodying a more environmentally friendly lifestyle; the two share new plant-based recipes every week as well as “zero” waste lifestyle tips & do-it-yourself guides for homemade natural beauty products.

AUTHOR'S COOKBOOK CAN BE FOUND HERE.

 

 

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