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Sage and Onion Seitan Roast [Vegan]

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Seitan is a plant-based meat made from vital wheat gluten, but this recipe adds something unique...beans! White beans add a texture to this roast that's incomparable to anything else. The end result is a meaty, chewy roast with a crispy crust and sage and onion flavor throughout.

Sage and Onion Seitan Roast [Vegan]

Serves

5

Ingredients

  • 1 1/4 cups cannellini beans, drained and rinsed if using canned
  • 3 garlic cloves, peeled
  • A small bunch fresh sage
  • 1 medium onion, peeled and cut into a few chunks
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups vital wheat gluten
  • 1 cup vegetable broth
  • Salt and black pepper, to taste
  • Oil, for greasing

Preparation

  1. Preheat the oven to 375°F.
  2. Add the drained cannellini beans to a food processor, along with the garlic, sage, and onion. Pulse to form a chunky paste.
  3. In a large bowl, combine the bean mixture with the dried oregano, vital wheat gluten, vegetable stock, and a good pinch of salt and pepper. Mix well to form a dough.
  4. Knead the dough for a few minutes; this will help avoid a tough seitan roast.
  5. Lightly grease a large piece of kitchen foil, and add the seitan dough. Shape to form a rough sausage, then roll tightly in the foil, and scrunch the ends.
  6. Place the foil-wrapped seitan roast on a baking tray (make sure to pick it up from underneath so you don’t tear the foil), and roast for around 1 hour and 20 minutes, until firm.
  7. Peel back the foil, and slice the seitan roast with a serrated knife. Serve warm.

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AUTHOR & RECIPE DETAILS


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Becca is a full-time food blogger who shares her favourite simple vegetarian recipes over on her blog, Amuse Your Bouche. She aims to show that vegetarian food can be just as exciting, irresistible and hassle-free as anything else! Becca often experiments with unusual cuisine fusions and creates dishes that are tasty, wholesome, and above all really easy to replicate at home.


 

 

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