This Saffron & Pear Tea is spicy, sweet and invigorating. It does have an intense saffron flavor, so only make it if you like saffron! Want to make this into a flavorful cocktail? Add a shot of vodka!

Saffron Pear Iced Tea [Vegan]

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Cooking Time

10

Ingredients

  • 1 teaspoon saffron
  • 2 sprigs fresh parsley
  • 1/2 vanilla bean
  • 1 pear, peeled and chopped in cubes
  • 1 liter water
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Preparation

  1. Add all ingredients to a saucepan. Bring to a boil, cover, reduce heat and let simmer for 10 minutes. Remove from heat and let stand 20 more minutes.
  2. Strain. Refrigerate the tea until cold.
  3. Optional: place the strained cooked pear cubes on a baking sheet lined with parchment paper and place in the freezer. When ready to serve, use the pear as ice cubes.
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