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Rosemary Oven Roasted Mushrooms [Vegan]

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These oven roasted mushrooms are an excellent go to side dish for parties, barbecues, or just a weeknight dinner. Crimini mushrooms are tossed in a garlicky olive oil-white wine sauce and then sprinkled with rosemary and baked in the oven. The result? Tender, savory mushrooms that would compliment almost any meal!

Rosemary Oven Roasted Mushrooms [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 32 ounces mushrooms, Crimini or Button
  • 2 tablespoons chopped rosemary
  • 1 large shallot, finely diced
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • Salt and pepper, to taste

Preparation

  1. Preheat your oven to the roast setting at 450°F.
  2. Add in 1 whole chopped shallot, 4 minced garlic cloves, salt, pepper, a few drizzles of olive oil, some white wine, and rosemary.
  3. Toss it so it’s all good and covered and place in the oven.
  4. At the 10 minute-mark, shake them a bit to ensure they get evenly browned up.
  5. In another 5-7 minutes they should be browned nicely.
  6. Add some fresh rosemary on top and serve.

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AUTHOR & RECIPE DETAILS


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Mila Furman is a culinary school graduate who has made her way through many kitchens of Chicago’s finest catering companies. She chose blogging over restaurant cooking because she wanted to share the tips, tweaks and tricks she had learned in school. She brings her passion for health and fitness to the table, in order to help her readers eat cleaner and be happier. Her diet may change based on her workout or the time of year, but the cooking is always healthy, sometimes vegan, often vegetarian. Her only exceptions: the comforting recipes her mom used to make which stem from an Eastern European background.


 

 

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One comment on “Rosemary Oven Roasted Mushrooms [Vegan]”

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Danielle Huntley-Joy
1 Years Ago

Martyn Hemmings


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