Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Rosemary Oven Roasted Mushrooms [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These oven roasted mushrooms are an excellent go to side dish for parties, barbecues, or just a weeknight dinner. Crimini mushrooms are tossed in a garlicky olive oil-white wine sauce and then sprinkled with rosemary and baked in the oven. The result? Tender, savory mushrooms that would compliment almost any meal!

Rosemary Oven Roasted Mushrooms [Vegan]

This Recipe is :

Dairy Free Vegan


  • 32 ounces mushrooms, Crimini or Button
  • 2 tablespoons chopped rosemary
  • 1 large shallot, finely diced
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • Salt and pepper, to taste


  1. Preheat your oven to the roast setting at 450°F.
  2. Add in 1 whole chopped shallot, 4 minced garlic cloves, salt, pepper, a few drizzles of olive oil, some white wine, and rosemary.
  3. Toss it so it’s all good and covered and place in the oven.
  4. At the 10 minute-mark, shake them a bit to ensure they get evenly browned up.
  5. In another 5-7 minutes they should be browned nicely.
  6. Add some fresh rosemary on top and serve.





Mila Furman is a culinary school graduate who has made her way through many kitchens of Chicago’s finest catering companies. She chose blogging over restaurant cooking because she wanted to share the tips, tweaks and tricks she had learned in school. She brings her passion for health and fitness to the table, in order to help her readers eat cleaner and be happier. Her diet may change based on her workout or the time of year, but the cooking is always healthy, sometimes vegan, often vegetarian. Her only exceptions: the comforting recipes her mom used to make which stem from an Eastern European background.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet Potato ‘Rice’ Casserole [Vegan]

sweet potato rice casserole

Raw Chia Caramel Pecan Pie [Vegan]

Recipe: Chia Caramel Pecan Pie

Oli-Free Gravy [Vegan]

Red Borscht Soup [Vegan, Gluten-Free]

Red Borscht Soup

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

One comment on “Rosemary Oven Roasted Mushrooms [Vegan]”

Click to add comment
Danielle Huntley-Joy
2 Years Ago

Martyn Hemmings


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×