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Roasted Summer Veggie Gratin [Vegan]

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The best of any summer recipe is all the ripe, bright flavors melding together. Whether raw in a salad, steamed as a side dish, or roasted with tons of herbs and spices, there is nothing better than summer produce piled on a plate. This dish is no exception. I used what I had in my CSA delivery, but green beans, eggplant, potatoes or any other seasonal combination would work excellent here.

Roasted Summer Veggie Gratin [Vegan]

This Recipe is :

Vegan

Calories

202

Serves

4

Ingredients

  • 2 cups squash (acorn, summer, zucchini, whatever you have!)
  • 2 ears corn, cooked
  • 1 cup mushrooms
  • 1 sweet onion
  • 4 cloves garlic
  • 4 medium tomatoes
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 3 tbsp olive oil, divided
  • 1 tsp parsley
  • 1 tsp basil
  • 1 tsp oregano
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 1/2 cup breadcrumbs
  • 1 tbsp nutritional yeast

Preparation

  1. Prep your veggies! Thinly slice squash, mushrooms, onion and tomatoes. Cut corn off the cob.
  2. Preheat oven to 375 degrees. Grease a baking sheet with 1 T olive oil. Evenly spread squash, mushrooms, and onions on sheet and roast until browned, 15-20 minutes. Remove from oven and reduce temperature to 350 degrees.
  3. Spread onion and garlic evenly in the bottom of an 8×8 baking dish. Top with mushrooms, then squash, then corn. Finish with a layer of sliced tomatoes. Season with salt and pepper.
  4. Combine breadcrumbs with nutritional yeast. Sprinkle evenly on top of dish.
  5. Combine remaining 2 T olive oil with herbs. Drizzle over top of breadcrumbs.
  6. Bake in oven for 30 minutes or until vegetables are bubbling and crust is browned.

Nutritional Information

24 g carbs, 11 g fat, 5 g protein, 323 mg sodium, 11 g sugar

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AUTHOR & RECIPE DETAILS


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Stephanie Darby is a marketing and nutrition professional working out of Austin, Texas. She is an avid cook, blogger, and runner who enjoys spending time in the kitchen, creating healthy plant-based recipes for friends and family. She shares her stories and recipes at Neat and Nutritious.


 

 

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0 comments on “Roasted Summer Veggie Gratin [Vegan]”

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Mary
8 Months Ago

where\'s the PRINT option??


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